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The Italian beef sandwich is one of the top foods Chicago is known for and is beloved throughout the city and surrounding suburbs alike. The origins of the Italian beef sandwich date back to early 1900s Chicago and its legendary combination of roast beef and spices have been tempting palates ever since. Read on to find the best Italian beef sandwic...

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Have you ever wondered about the origins of the humble breadstick, or grissino, as it’s known in Italy? This slender, crunchy bread, a staple on Italian tables and beyond, has a pretty curious history. It all begins in the 17th century, in the city of Turin, in Piedmont, where young prince Vittorio Amedeo II, known for his frail constitution and se...

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Surface treatment solutions company Tecnofirma S.p.A. (Monza, Italy) has announced the opening of Tecnofirma America Inc., the new American branch based in Charlotte, North Carolina. The company says the new location includes a well-equipped laboratory to validate the right technical cycle based on customer needs. There is also a spare parts wareho...

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From Franciacorta Extra Brut Rosé Riserva “Annamaria Clementi” 2013 by Ca’ del Bosco to Barolo Serradenari 2019 by Ratti, from Alto Adige “Praepositus” Sylvaner 2021 by Abbazia di Novacella to Solaia 2019 by Antinori, from Franciacorta Vintage Collection Dosage Zero 2017 by Ca’ del Bosco to Soave Classico “50th Anniversary” Calvarino 2021 by Pierop...

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Imagine a place where beauty is not just a concept, but a thriving industry where innovation and entrepreneurial spirit lead the way. Welcome to the Beauty Valley, a lesser-known powerhouse of Made in Italy, nestled between the regions of Lombardy, Emilia Romagna, and Veneto. This vibrant hub is the pulsating heart of Italy’s cosmetics industry, ac...

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There’s been a small flurry of wine writing agitation recently over American Airlines’ decision, for their Flagship Business class customers on international flights, to replace Champagne Ernest Rapeneau Brut NV from France with another sparkling wine, Ferrari Brut Trentodoc from Trentino in the Italian Alps. Though it might at first seem as though...

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The Consortia for the protection of authentic Italian cured meats, representing the renowned Finocchiona PGI from Tuscany and Prosciutto di Norcia PGI from Umbria, announced the favorable outcome of the evaluation carried out by United States authorities. The assessment pertained to the recognition of Tuscany and Umbria as regions devoid of the thr...

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When you think of Italian food, your mind may first go to pasta or pizza, but that's far from all the country has to offer. In fact, if you're going to try some of Italy's best dishes, you don't need to go to the trattoria or the enoteca. Skip the Michelin star tasting menus when you visit because Italy boasts some of the world's most celebrated (a...

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Today, we’re going to delve into the world of famous Italian inventions, showcasing the brilliant minds of Italy, a country renowned not only for its rich history, stunning landscapes, and delicious cuisine but also for its remarkable contributions to global innovation. Italian culture has had a profound impact on enhancing our quality of life with...

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When you see the “brioscia cu’ tuppu” (Sicilian brioche) for the first time you inevitably think: okay, what is this? Is it really eatable or is it a strange work of art to be admired and photographed for Instagram? Well yes, Sicilian brioche is instagrammable without a doubt, but it is also eatable, and how! It is one of Sicily’s most famous and p...

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