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When you look at a map of Italian wine regions, you’re basically looking at a map of Italy. Nearly every acre of the country is dotted with — if not covered in — vines. Many of the regions have their own DOCs or DOCGs (designation of controlled origin or designation of controlled and guaranteed origin, basically labels that prove a wine’s provenanc...

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Oro Chiaro, Italian for Light Gold, is a light metallic gold shade that Ferrari developed by Glidden Salchi in the 1970s. Now the color is back in the Tailor Made customization program, so you can, at any time, spot a Ferrari in Oro Chiaro out in the street.This shade makes this 1977 Ferrari 308 GTB Vetroresina that the Italians built between 1975...

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After the success of the 2022 edition, the Consulate of Italy in Detroit and the Dante Alighieri Society of Michigan have decided to confirm their participation in the 2023 edition of the Detroit Month of Design, with the project called "LoveITDetroit", which won the first edition of the "City of Italian Creativity in the World" organized by the It...

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This year marks a significant milestone for Lamborghini as the Italian luxury automobile manufacturer commemorates its 60th anniversary. One of the grand celebrations was the 60th Anniversary Lamborghini Esperienza Giro, which saw an impressive fleet of 40 Lamborghini super sports cars and super SUVs navigate 626 miles of Colorado's magnificent lan...

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Total production of Gorgonzola PDO reached 2,520,741 wheels in the first half of 2023, an increase of 109,484 wheels (+4.54%) compared to the same period last year and of 37,205 wheels (+1.5%) compared to the first half of 2021. The export figures are also positive. In the first three months of this year, 6,323 tonnes were exported, growing by 1.15...

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Like a bat out of hell, meatloaf — the food, not the musician—has made its way around the world. Though many think of meatloaf as a symbol of American foods and Americana, the dish dates back to long before the "good old days" and isn't actually American at all. Unlike Native American foods, indigenous to the U.S. and used by Indigenous people and...

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Summertime eating in Italy means one thing: tomatoes. The tomato has become so synonymous with Italy that most people don’t realize its origins actually lie in South America; however, the Italians do eat a whopping 60 kg per person per year, 45 kg more than the average European. It’s understandable: the country produces five million tonnes of tomat...

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As summer arrives, between sunny days and balmy evenings, there’s a distinct sign that tells us the hot season is truly here—the familiar sound of the Cornetto Algida commercials playing on our televisions. For us Italians, these commercials have become part of the “summer experience,” a nostalgic reminder that takes us back to our teenage years, a...

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The Campari Soda mini bottle, a single-serve aperitif that combines Campari and seltzer, was created by Fortunato Depero, one of the leading figures of the Futurist movement in early 20th-century Italy. Depero, a versatile artist dedicated to experimentation and the fusion of craftsmanship and art, played a pivotal role in revolutionizing advertisi...

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The inaugural leg of “PR on Top,” the cutting-edge promotional initiative for Pecorino Romano PDO, set the stage ablaze at the latest edition of Summer Fancy Food 2023 in New York, where the illustrious Italian cheese stole the spotlight in its domain. With an ardent following in the United States, the Pecorino Romano PDO achieved a record-breaking...

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