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Long-distance runner Robert Napolitano, who starred at Red Bank Catholic High in New Jersey was victorious in the Italy Run by Ferrero, a 4 mile course in Central Park, New York this past weekend. Napolitano, an All-American at Columbia College, finished first out of a field of 5295 competitors. His winning time was a formidable 19minutes 38 second...

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On Saturday morning in Central Park you will breathe a bit of Italy, with the third edition of the 'Italy Run', the 4-mile (6.5 km) marathon organized by the Consulate General of Italy with the contribution of the New York Road Runners (NYRR) and Ferrero North America. With 6 thousand participants who registered in just three weeks, the race is "so...

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La Masseria Group was formed by childhood friends and natives of Capri, Giuseppe (Peppe) Iuele (formerly of La Locanda dei Vini) and Vincenzo (Enzo) Ruggiero (formerly of Bice NY), and Executive Chef Giuseppe (Pino) Coladonato and native of Rutigliano, a small town near Bari in Puglia, who met his future partners while working as the Head Chef at S...

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Italian rockers Måneskin have announced a one-night-only show in New York later this month, to help kick off the SiriusXM “Small Stage Series,” presented by American Express. Taking place July 28 at the House of X, the show marks the band’s first non-festival appearance in the U.S. this year, and will give fans a chance to see the group ahead of th...

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It's hard to decide what's better at Arthur & Sons — the food, the presentation or the chef himself. Acclaimed Michelin Star Chef Joe Isidori opened the doors to his newest, and most personal, restaurant last month — and it's already proving to be the hot-spot of the summer. Whether choosing this old school New York Italian restaurant, located i...

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Matthew Goodrich and his team at local design studio Goodrich created 51 distinct schematic plans for New York restaurant Ci Siamo before he and Danny Meyer, founder and CEO of Union Square Hospitality Group (USHG), were fully content with the warm and engaging layout. Ci Siamo—which translates to “here we are” in Italian—is the newest addition to...

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Harlem Bespoke: The Giglio Festival of East Harlem celebrates a beloved tradition within what used to be the largest Italian neighborhood in the states.  The weekend-long festival culminates with an afternoon fete over at Pleasant Avenue from East 114th to East 116th Street with a crowd of men lifting a massive religious tower that was constructed...

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Summer is here, a time for gelato, especially when it’s Italian artisanal gelato. The creamy and silky frozen treat, Made in Italy, is taking over New York City and new gelaterie are popping up all around the city, multiplying by the dozen. But when we talk about Italian artisanal gelato there is no translating it into the American ice cream, it’s...

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Restaurant brand Cipriani has debuted a large-format culinary experience near New York’s Lincoln Center. Housed within a Waterline Square structure designed by Richard Meier, Viñoly Architects, and Kohn Pedersen Fox, Harry’s Table by Cipriani invites visitors to explore a wide range of F&B options, including a café, gelato bar, and upscale retail v...

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Glimpse a lost culture in the heart of the Mediterranean: tour this online exhibition of the 3,000-year-old giants sculpted by a towering civilization that remains little known today. Thousands of shattered limestone pieces came to light in 1974 in Mont'e Prama (western Sardinia) and have been reassembled into dozens of massive statues that reward...

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