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With 91 neighborhoods and over 130 languages spoken, the borough of Queens in New York City is considered the most diverse county in America. Among the many neighborhoods and nationalities are a lot of Italians. This is particularly true in Astoria, where the main streets and boulevards are speckled with authentic Italian restaurants, delis, gelate...

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Alessandro Ambrosoli and his daughter Giovanna Ambrosoli in conversation with Fabio Finotti, Istituto Italiano di Cultura-NY Director. “Ambrosoli – A history of family and business” (published by Mondadori Electa) is a book to celebrate Ambrosoli’s centenary from its foundation. An adventure that begun with Giovanni Battista Ambrosoli, founder of t...

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Open Roads: New Italian Cinema is the only screening series to offer North American audiences a diverse and extensive lineup of contemporary Italian films. This year’s edition again strikes a balance between emerging talents and esteemed veterans; commercial and independent fare; and outrageous comedies, gripping dramas, and captivating documentari...

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On Site Opera, New York’s opera company specializing in site-specific storytelling and immersive experiences, will present Puccini’s and Adami’s Il tabarro ((The Cloak) on the South Street Seaport Museum’s lightship Ambrose from today through May 17. On Site Opera describes the one-act opera as “a jealous love triangle that turns deadly on the bank...

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The Metropolitan Museum of Art announced today the significant loan from the Mont’e Prama Foundation, Sardinia, Italy, of a colossal limestone statue of a boxer known as Manneddu (mannu in Sardinian means “large”). The nearly seven-foot-tall figure, dating from about 900–750 BCE, will be on view for six months—from May 25 through December 6, 2023—i...

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Chef Mauro Campanale was born in Bari, Italy, in the region of Puglia. As a young boy, he started working at his family’s agriturismo, where he discovered his passion for cooking. At age 19, he left Italy to explore the world and worked in various cities, including São Paulo, Milan, and London. He arrived in New York City in 2018 to cook at Antica...

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Film at Lincoln Center and Cinecittà announce the complete lineup for the 22nd edition of Open Roads: New Italian Cinema, running from June 1 to 8. Open Roads: New Italian Cinema is the only screening series to offer North American audiences a diverse and extensive lineup of contemporary Italian films. This year’s edition again strikes a balance b...

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One of Naples’ oldest pizzerias now has an address in Manhattan. Those who learned about L’antica Pizzeria da Michele through the film adaptation of “Eat, Pray, Love” don’t have to travel to Southern Italy to order their pies. Now, pizza enthusiasts can head to the West Village to experience this U.S. offshoot of this Napoli institution. With a sof...

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People who do not know the difference between “old fashioned” and “Old School” wrongly believe that both connote something decidedly dated, sentimental and simplistic. In fact, “old fashioned” may involve, even cherish, some of those accusations, but “Old School” refers to the upholding of standards and traditions that have bolstered some of the be...

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Tucked inside NYC’s Columbus Circle, Bad Roman is the city’s buzziest new Italian restaurant — to say it’s exceedingly “Instagrammable” would be an understatement. Upon walking past the glowing, neon-red entrance sign, a wild boar statue sits prominently on a pedestal behind the check-in desk. The main dining area, styled by GRT Architects, is deck...

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