It’s one of the most polarizing delicacies in Italian America. Loved my many, loathed by others. But no matter how you slice it (pun intended) there is nothing quite like TRIPE…the “Queen of the Offal Meats”! And for those who can’t get enough of this oft-misunderstood treat, or even one who is interested in trying their first-ever plate of gourmet...
READ MOREIf there is one thing that New Jersey is great at, it's Italian food. Our state has one of the richest histories of Italian-American cuisine, and if you ask me, it's home to the best pizza in America. (Sorry, New York.) Bergen County might be one of the best places in the Garden State to get Italian fare. So, when you're talking about a place that...
READ MOREOn Sunday, December 4, The Coccia Institute for the Italian Experience in America, at Montclair University will present Rossella Rago’s new book, “Cooking with Nonna: Sunday Dinners with La Famiglia!”, in collaboration with Watchung Booksellers. The book launch, which will take place at 2 pm, will be followed by a Q&A session with the author hersel...
READ MORENotice is hereby given to compatriots registered with AIRE and residing in the State of New Jersey (Counties of Bergen, Hudson, Morris, Passaic, Sussex, Union, Warren, Essex, Middlesex, Monmouth, Hunterdon, Mercer, Somerset) that on Friday, December 2, 2022 starting at 9:00 a.m., it will be possible to apply for passport issuance by appointment at...
READ MOREMarlana DeMarco Hogan, who earned a teaching degree in Italian language and culture from Rutgers University and has had a teaching career spanning 25 years, has completed her new book "Growing Up in the Pasta Zone": a delightful and heartwarming story of a beloved family tradition for an Italian American family that brings everyone closer together...
READ MOREUNICO (Unity, Neighborliness, Integrity, Charity, and Opportunity) is celebrating 100 years in 2022, and We the Italians wants to celebrate with all our Unicans friends. This is why we are happy to welcome a past President of UNICO National, Mr. Paul Alongi, who will help us know more about this historical family of Italian Americans that has been...
READ MOREA first-generation Italian-American born and raised in Westchester, NY, Anthony Rodia came out of the womb making people laugh. With over 900,000 social media followers and over 22 million YouTube views, audiences love Rodia’s candidness about his personal life and razor-sharp observations on marriage, parenthood, road rage, and everything else wor...
READ MOREA popular Staten Island bakery is expanding into New Jersey just in time for the holidays. Known for its Italian pastries, cookies and cakes, Bruno’s Italian Bake Shop held a soft opening of its new location at 356 W. Main St. in Freehold Nov. 15 at 2 p.m. Its offerings include classics such as filled-per-order Sicilian cannoli, lobster tails, seve...
READ MOREIt has been an amazing culinary year in New Jersey. We have had some great restaurants to choose from all over the state, and as we prepare for an even better year in 2023, we offer you the three New Jersey Italian restaurants you can't miss in the upcoming year. We did our own research and dug into the opinions of foodie experts all over the natio...
READ MOREICF 33rd Annual Gala Ball and Spirit of Achievement Award Presentation will be held on Saturday, November 19, 2022 at the Greenview Inn at Eastlyn Golf Course (4049 Italia Ave, Vineland, NJ) starting at 6:00pm. We invite you to join us at this event, hosted by the Italian Cultural Foundation. Our 2022 Spirit of Achievement Award recipients are: Fr...
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