di Alessandro Marinai Giovanni Rana, ovvero l'imprenditore del raviolo, si trovava a New York per festeggiare il suo compleanno. "L'America sta migliorando molto nei suoi gusti alimentari", ha dichiarato dal suo ristorante nel cuore di Chelsea. "In Italia, quando si parla di America, si pensa che la gente mangi solo hamburger, ma gli ameri...
READ MOREBy Maurita Cardone Occhiali da sole, modi rozzi e sopra le righe, una voce rauca, quasi fastidiosa. É così che si presenta al pubblico de La MaMa il nevrotico generale, interpretato da Alessandro Renda, protagonista dello spettacolo Noise in the Waters (Rumore di acque il titolo italiano). Conta i morti e lo fa con fastidio, con quella in...
READ MORESi intitola Pietra Pesante, ed è il miglior giovane documentario italiano, a detta della New York Film Academy, dell'Istituto Italiano di Cultura e del Guggenheim Museum. Che hanno deciso di premiare il saggio di diploma di Davide Gambino, classe 1985 ed ex studente al Centro Sperimentale di Cinematografia di Sicilia. Di che si parla? Dell...
READ MOREBay Ridge has always had a small-town flavor — now it's getting a taste of the Village. Pasticceria Rocco — a 40-year institution in Manhattan's East Village famed for its cakes, cookies, and cannoli — is due to open a second location on Fourth Avenue between 94th and 95th streets next month. The bakery's owners have run a kitchen for who...
READ MOREOctober 9 (Thursday) 7:30 pmCellini Lodge #2206, OSIA, Celebrates Italian Americans in SportsThe evening will be dedicated to the history, lives and accomplishments of some of the famous athletes, coaches and managers through films, photos, music and talks. Light refreshments served. Sponsored by Cellini Lodge #2206 of New Hyde Park.Marcus Christ...
READ MOREby Andrew Benjamin Tuscany, a region in central Italy, is well known for its culture and traditional foods. But you don't have to cross the Atlantic Ocean to taste the cuisine.That's because a Howard Beach deli is keeping the tradition of Tuscan food alive with hearty, home-cooked dishes. Tuscany Deli, a family-run Italian delicatessen, has been...
READ MOREMay 16 10:30 am — 12:30 pmWestchester Italian Cultural CenterOne Generoso Pope Place , Tuckahoe , NY 10707 United States La Serenissima: Venetian Islands: Murano, Burano, Torcello, and San MicheleThe outer islands of Venice are fascinating, each is so different and has its unique history. Torcello, the oldest of the lagoon's island, Murano, famous...
READ MOREby Alison Veness The resort season has been a blast this year, a total global trip, (Seoul, LA, South of France) and it touched down in Chelsea, New York, yesterday morning. Seated in the Dia warehouse space with Persian carpets and chintz seats the bohemian mood was set. And then the steel roller doors opened like the curtains go...
READ MOREby Liliana Rosano Ha cominciato a comporre a sei anni, per poter suonare i suoi pezzi mentre imparava il pianoforte. Roberto Scarcella Perino, siciliano di Messina, dal 2000 vive a New York, dove è Senior Lecturer e docente di Italian Opera presso la New York University e Scholar in Residence all'American Institute for Verdi Studies. &nbs...
READ MOREBy Rob Abruzzese The Columbian Lawyers Association of Brooklyn took over Staten Island for one night during this month's Continuing Legal Education (CLE) meeting at Nino's Restaurant on Hylan Boulevard last Tuesday, Jan. 12. While the lawyers and judges got to try some delicious Italian food, they listened to Justice Barbara I.  ...
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