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by Vincent Z. Mercogliano Deep down, I knew my attention should have been focused on the field of play. But as a man who truly appreciates a good meal, my mind was captivated by the legendary baseball coach with a similar passion for Italian-American cuisine.   "You see, Vince, you take the broccoli rabe and cook it with sausage and potatoe...

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The workshop Italian Interdisciplinary Modernism will take place on Friday, February 22 at the Casa Italiana Zerilli-Marimò at New York University, 24 West, 12th Street, New York NY. http://www.casaitaliananyu.org/.The first in a series of workshops funded by the Arts and Humanities Research Council UK as part of the Research Networking Grants proj...

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NEW YORK ITALIANS is very happy to invite you to: " Besame Mucho " Thursday, May 9 at 6:30 PM at Fordham UniversityLincoln Center Campus 113 W 60th St.Room 109, 1th Floor

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di Riccardo Chioni   Dopo oltre duemila anni il bronzo del "Pugilatore in riposo" per la prima volta ha lasciato l'Europa per venire a farsi ammirare per sei settimane al Metropolitan Museum, dove ieri si è svolta la presentazione alla stampa. Alla cerimonia era presente l'ambasciatore a Washington, Claudio Bisogniero, Stefano Lucchini...

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by Frank Isola   Andrea Bargnani never became Toronto's answer to Dirk Nowitzki or Pau Gasol. Not even close. Instead, by the end of his disappointing seven-year run in Canada, Bargnani was starting to draw favorable comparisons to Kwame Brown, this generation's poster child for busts drafted with the top overall pick. When the Knicks last...

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Rodolfo Marma nacque a Firenze nel 1923. Era di estrazione popolare. La sua vocazione artistica ebbe luogo in una città nella quale le attività artigianali prolungavano nel tempo una civiltà antica, senza fronzoli, abituata a dare un peso ed un valore alla bellezza.   Studiò all'Accademia di Belle Arti, dove ebbe come maestri Ugo Capocchini...

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by Amelia Pang   Fabio Cucina Italiana, a new Italian culinary in Midtown East, will open on Feb. 5. Chef Fabio Hakill's menu features homemade pasta made from locally sourced ingredients.   Signature dishes include Fettuccine alla Fabio, made at your table by Chef Fabio with porcini mushrooms and a delicate sauce that enhances t...

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The New York Cosmos today announced that they will honor legendary player Giorgio Chinaglia before the team's match on June 8, 5 p.m. ET against Ottawa at Hofstra University's Shuart Stadium.   Family members of the late Chinaglia, who played alongside Pelé during the 1970s, will be present during a special pregame ceremony to retire the str...

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Operating Chef/Partner for a new "Old-School" Italian-American restaurant in Union Square. The restaurant opens mid-August so the position starts immediately.   This individual must exude pride in culinary excellence and demonstrate creativity and breadth in Italian cuisine. The chef must be capable of sound and profitable management techniq...

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In recognition of Robert Cess, Marine Sciences Distinguished Professor Emeritus, Stony Brook University, whose interest in Italian automobiles, especially the Alfa Romeo, served as the inspiration and impetus for having this show initially and as a continuing annual campus event.   The Concorso d'Eleganza is a display of art forms on wheels...

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