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Wedged somewhere between New Year's and Valentine's Day is a very special but little-known holiday. Feb. 5, 2019 marks the 12th annual World Nutella Day and if you're a fan of the chocolatey-hazelnut concoction you might be excited to know that there are ways to score some free Nutella to celebrate this sweet holiday. Here's how to get free Nutella...

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Italian biscuit-maker Barilla is taking on the might of Ferraro’s Nutella with its own ‘healthier’ and more 'ethical’ chocolate and hazelnut spread. It's a daunting challenge in Italy where Nutella has 88 percent of the market. The new Pan di Stelle chocolate and hazelnut spread is named after Barilla's highly popular chocolate biscuits, which are...

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In casa Ferrero, prima dell'estate, avevano garantito l'apertura entro la fine del 2018. Promessa mantenuta, considerando che, tra qualche giorno anche New York godrà del suo Nutella Cafè. Le previsioni della vigilia sono quelle delle grandi occasioni. Quando un anno e mezzo fa il format ha esordito a Chicago, la città è letteralmente impazzita, re...

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When Italian chocolatier Ferrero announced it was opening an official Nutella Cafe in New York, it could’ve been a refined affair with a giant old brass espresso machine and traditional pastries. What you actually find inside Nutella Cafe NYC is an amusement park that the hazelnut-cocoa spread built. “Everything on this menu is built around Nutella...

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L’annuncio è di quelli che ti fanno venir voglia di lavorare. Anche in piena estate. È apparso su Openjobmetis e a inserirlo è la Ferrero. La casa madre della Nutella, già. Che cerca nientemeno che assaggiatori della crema al cioccolato più amata dagli italiani (e non solo). Tecnicamente si cercano  “giudici sensoriali”. L’azienda ne cerca ben 90 p...

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If you’re ever spent any time in Europe, you know the wonders of Nutella. Across the Atlantic, the creamy chocolate-hazelnut spread serves many of the same functions as peanut butter, enhancing toast and baked goods of all kinds.The product created by Italian confectioner Pietro Ferrero as a cheaper alternative to chocolate after World War II keeps...

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"Io la Nutella l'ho vista nascere, ci lavoravo quando ancora si chiamava Supercrema e aveva il coperchio rosso e non bianco". Marina Vivalda è un'ex dipendente della Ferrero, ha lavorato negli stabilimenti di Alba dal 1958 al 1994 e racconta in prima persona la storia della crema spalmabile più famosa al mondo. "Dovevo assaggiarla ogni mattina per...

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If you’ve had it once, you’re probably addicted. If you haven’t had it, you’re really missing out. I am talking about Nutella, that creamy hazelnut cocoa-flavored spread in a jar. Nutella makes a tasty partner in a multitude of recipes, but is just as good straight-up by the spoonful directly from the jar. My relationship with Nutella began more th...

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Get ready New England. Get ready for Nutella B-ready. Ferrero USA, the company that makes Nutella -- the Italian chocolate-and-hazelnut spread that inspires devotion among its fans -- has chosen Springfield-based Big Y Foods Inc. as the sole U.S. test market for its Nutella B-ready product. Nutella B-ready is a is a crispy wheat wafer filled with N...

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Super fans of Italian hazelnut-cocoa spread Nutella have something to go nutty over: an all-Nutella cafe is expected to open in Greenwich Village. The city's latest single-subject restaurant will take the ground floor of a new Morris Adjmi–designed condominium building at 116 University Place when it opens next year with a 2,200-square-foot Nutella...

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