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Città: Parma - ItaliaPaese: ITALIAPeriodo di svolgimento: 28/02/2013 - 03/03/2013Partners: Fiere di Parma S.p.A.Descrizione: Dopo la positiva collaborazione instaurata con Fiere di Parma lo scorso anno, la Camera di Commercio italo-americana a Miami si impegna ad organizzare due missioni a Parma,in occasione di Mercanteinfiera, alle quali partecipe...

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Your diet starts in 37 hours. Synonymous with famous delicacies and culinary legends — Parma ham, Parmesan cheese, Lambrusco wine, the Barilla pasta company, the Alma cooking school — this fetching northern Italian city last year was named a Unesco Creative City for Gastronomy, the first city in Italy to receive the honor. Numerous traditional rest...

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Monday, April 11, 2016. From 11:45 am to 1:00 pm Organized by : Assessorato Cultura Regione Emilia-Romagna e APT In collaboration with : IIC-ENIT Entrance : Free. Book now! Location:Istituto Italiano di Cultura di New York Tradition, a desire to embrace the new and ever increasing internationality are the predominant features of the...

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I sette giovani chef americani - Christofer Olkoire (John Besh restaurant group - New Orleans), Ben Umstead (RN74 - Seattle, Washington), Bobby Little (Ai Fiori - NY), Plyraharn Ansuron (Maketto - Washington), Justin Zawoysky (Volt Restaurant - Frederick, Maryland), Sarah Brewer (Brewers Hideaway Farm - Rising Sun, Maryland), Caitlin Koether (Bar T...

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"Life, liberty and the pursuit of happiness". The words immortalised in the United States Declaration of Independence remind us that the desire to be happy is a fundamental part of everyone's life. Along with GDP, wealth and political freedoms, the degree of happiness that people enjoy is also worth taking into account in any measure of democracy's...

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by Natascia Ronchetti   Emilia's "Packaging Valley" plays in the global marketplace against its only real competitor: Germany. And in the race for supremacy, which involves great effort to keep up the pace of technological innovation, of internationalization and cohesive supply chains, Italy has started to overtake Germany. A breakthrough....

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The Academia Barilla in Parma is the first international center dedicated to the development and promotion of Italian gastronomic culture.   So the folks there know a thing or two about Italian food and how it should be prepared and eaten. The center recently published 10 Italian cooking commandments according to Academia Barilla.   R...

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Italian Parmesan producers are protesting what they call fake versions of the cheese made in the U.S. that are cutting into their livelihood.   Parmesan cheese — the real stuff, that is, labeled Parmigiano Reggiano — is a globally protected Italian brand. It can only be legally produced in and around the city of Parma, following a strict pro...

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by Julia Ford-Carther   Wine enthusiasts looking for the perfect pairing don't have to travel all the way to the Italian city of Parma for a pour. In the heart of downtown, Wine by the Bay brings Italy's top labels to Miami by way of storeowner—and Parma native—Stefano Campanini.   Of its 250-bottle inventory, 80 hail from Campanini's...

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Thursday, April 14 | 5:00pm | Harvard Law School |Boston College | 140 Commonwealth Avenue , Chestnut Hill. Artistic Wonders of Parma from the Middle Ages through the Renaissance. Boston College The Dept. Of Romance Languages & Literatures & The Office For International Programs present: A lecture in honor of the 20-year part...

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