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If you know us a little bit, you will already know that we are great lovers of Italian cuisine. In every city we travel to, one of our priorities is to taste some of its typical dishes. We think it’s an essential part of a trip, and we love it! We once lived in Bergamo, and when it came to food, we were very lucky! From one side, Bergamo is not amo...

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What is it about Italian food that makes people so thrilled? Here are ten — luxurious — reasons why. Italy's food at its best: have a quick reminder of the most lavish, delectable, luxurious ingredients of Italian cuisine. As you scroll through the ingredients we have rolled up, you will come across products you probably know about but have not yet...

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Easter lunch in Italy is a celebration of the colors, scents and flavors of the new season, spring. While there are common dishes and ingredients, from north to south, such as lamb, boiled eggs,  savory pies, chocolate eggs and colomba, each Italian region has its own typical dishes or variations on Easter classics. Each region would need its own d...

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Di Bruno Bros. is bringing exciting offerings to cheese lovers with an innovative new experience. Partnering with Cheese Journeys and Tenaya Darlington, aka Madame Fromage, the companies are kicking off an adventure to Italy’s Piedmont, Lombardy, and Lake Country from May 17–28. “As education is so important to appreciating artisanal cheeses, I’m t...

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This trip will be an authentic surprise. All different and incredible, Easter traditions in Italy will certainly leave you speechless. Suggestive, misterious and moving: in this article, we'll introduce you to 10 of the most authentic and unmissable Easter traditions in Italy. Piedmont: where Jerusalem is on stage every 2 years. Speaking of Italian...

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The only sound in the woods was Natale Romagnolo calling to his chestnut-haired dog, Lizzy. She was running through the fallen leaves, sniffing at the bases of the oak and hazel trees where she’s dug up truffles before. Romagnolo, a fifth-generation trifulau (truffle hunter), walked with a cane in one hand and a pick-like zappino hooked to the back...

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There is no doubt that contact with nature is good for the body and soul, and in Italy there are many places where you can regenerate and relax: the woods. With around 2 million hectares of wooded areas, the peninsula is home to a rich biodiversity of flora and fauna, with beech, chestnut, turkey oak, and spruce forests dominating. There are some w...

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This May Turin’s stately boulevards and grand piazzas will be flooded with sequin-clad divas and flag-brandishing fans, as it gears up to host the 66th edition of the Eurovision song contest. This is only the third time ever that Italy has hosted the competition, following Rome in 1991 and Naples in 1965. The country’s first ever capital (from 1861...

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Around 700 noted Italian buildings and historic sites open their doors to the public on the weekend of 26-27 March as part of the annual Spring Days initiative organised by the Fondo Ambiente Italiano (FAI). The sites include rarely-opened palaces, castles, abbeys, libraries, parks, nature trails and gardens in 400 towns and cities across Italy, in...

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Spinasse is a restaurant located in Seattle, offering Italian speciality products, all coming from the Piedmont region. Executive Chef Stuart Lane attended the Italian Culinary Institute in Piedmont. “We import all of our cheeses, olive oils, vinegar, wines, chocolate, prosciutto, prosciutto cotto and other cured meats, flour and truffles. We value...

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