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Ospite d’eccezione al WiMu di Barolo (Cuneo) l’attore italoamericano John Turturro. Arrivato a Torino per il debutto del suo “Rigoletto” al Teatro Regio (dal 6 al 17 febbraio) e accompagnato dal presidente della Barolo & Castles Foundation, Paolo Damilano, e dal sindaco di Barolo, Renata Bianco, Turturro si è concesso una lunga visita tra gli alles...

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Tempted by the recent offer of an Italian home for just over a $1? Well, you might want to hold out for a better deal. Now one town in the country is offering foreigners $10,000 to move there. Another says it will even pay newcomers more than $1,000 per child to make babies. The deals may seem too good to be true for many who dream of escaping the...

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When it comes to intervening on a natural territory, every single decision must be taken in harmony with the surroundings, in-sink with the rhythms and materials of nature. Maybe this is what Roberto Dini and Stefano Girodo, research architects at the Mountain Architect Institute of Turin, had in mind when together with Leapfactory designed a lodge...

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Rome is often touted as the place to go in Italy, which is well-deserved thanks to its rich history and mouthwatering food. But there are several other spots throughout the country that give travelers a look at Italy’s dynamic culture. To gear up for 2019, several travel-focused sites rounded up the best places to go for the year, and quite a fe...

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We’ve been hearing about how Italy’s famous landmarks have been suffering under the strain of overtourism lately. As well as crowds being a nightmare for residents, it doesn’t exactly make for the most enjoyable travel experience for visitors either. After all, it’s hard to enjoy the view when you’re being poked in the eye by someone’s selfie stick...

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Eataly USA Head Pastry Chef Katia Delogu was trained in Torino, Italy, the home of Eataly’s pastry program. Every day, she and her team create typical Italian pastries, cakes, and gelato that are as beautiful as they are delicious. In keeping with Italian tradition, Katia pays meticulous attention to the quality of her creations, selecting only the...

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The National Italian American Foundation (NIAF) is pleased to announce that, as of last week, the Chapel of the Holy Shroud in Turin has reopened after two years of restoration. NIAF, with the support of its members and donors, contributed $30,000 (€27,000) to the chapel’s restoration project in 2016. A NIAF delegation visited the chapel in June 20...

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Italian food isn’t the result of a single culinary style. It is a delectable mosaic of many regional cooking traditions that stem from each province’s geography and climate, agriculture, history, and culture. Each region provides a different flair—the truffles in Piedmont as authentically Italian as the gelato in Rome, inside the Lazio region. Whil...

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A three-year-old girl has eaten autonomously for the first time after her esophagus was reconstructed by a team of surgeons at Turin's Regina Margherita pediatric hospital. The little girl suffered from a congenital malformation - type A esophageal atresia. Before the groundbreaking surgery, the toddler was first fed through a nasogastric tube and...

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Langhe and Roero, an area in the Cuneo province located only 70 kilometres from Turin offers a gastronomic delight that is unparalleled in the world. Though Langhe and Roero’s main draw has been food and grape beverage for years, culture, art, nature and outdoor activities are fast taking up second place. This diversification has allowed for an inc...

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