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Sardinian Sa Pariglia, which have their roots in chivalric jousts, are one of the most beautiful and engaging testimonies of the rich cultural heritage of the ancient island of Ichnusa, but they represent much more than mere horse races. Sa Pariglia, as it’s called in the Sardinian language, so deeply rooted in the identity of the island, are indee...

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Italy is a country steeped in history and culture, and its regions and provinces each carry a rich story that goes beyond mere geography. The origins of these place names are fascinating, often reflecting a blend of ancient civilizations, linguistic evolution, and historical influences from earliest Latin settlements to the linguistic imprints of t...

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At the beginning of December, work was completed to connect 21 small Italian islands to high-speed internet networks through fiber optic and 5G connections, essential for fast internet access. The project was funded through the PNRR (National Recovery and Resilience Plan), an investment plan to be implemented by June 2026, utilizing European funds....

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Taste Atlas, the renowned gastronomic guide, recently published a ranking of the 100 best pasta dishes in the world, based on 16,879 reviews. Italian dishes dominate the list, occupying all of the top 16 positions. On the podium we find pasta dishes from Piedmont, Sicily and Sardinia. Here are the 16 Italian dishes at the top of the ranking. Tajari...

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Italian Christmas culinary traditions are deeply rooted in the country’s history and culture, offering a diverse array of regional specialties. From the Alps in the north to the Mediterranean islands in the south, each region has its own unique recipes and dishes that make the holiday season a time of joy, community, and, most importantly, exceptio...

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I’ll admit that when I first started planning my recent trip to Sardinia, I didn’t have a grasp on how big the island really is. I thought I could stay in the north and make day trips to the south, and vice versa. But after booking accommodations in Costa Smeralda and plugging Cagliari — Sardinia’s capital city — into Google Maps, I realized that t...

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As the holiday season approaches, many of us find a little extra time to spend in the kitchen. It’s the perfect opportunity to experiment with recipes that bring something new and special to the table. Sardinian pastries are deeply rooted in the island’s rural traditions and ancient history, and offer a unique way to share stories and flavors with...

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On a quiet stretch of the Mediterranean, just northeast of Italy’s Sardinia, sits the tiny island of Tavolara – often called the “world’s smallest kingdom.” Measuring just three miles long and one mile wide, it’s easy to miss, but this hidden gem is packed with history, beauty, and a little touch of royalty. Rising 1835ft above the sea, Tavolara’s...

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Antonangelo is 91. Farming and his sheep are his life. His age doesn't stop him from working every day. "If I stop doing this, I'll die. It's my passion, it keeps me alive. Should I sit in an armchair at home, growing old?" he asks. Remaining physically and mentally fit in old age is more the rule than the exception here in the mountain villages of...

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Sardinia is home to one of the world's rare "blue zones" where a greater number of people live to 100 or more. The zone consists of a cluster of villages on the Italian island, which bluezones.com says are inhabited by locals with a rare genetic "quirk" linked to exceptional longevity. The blue zone areas of Ogliastra, Barbagia di Ollolai and Barba...

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