A longstanding Austin food truck is spreading its love of Italian cuisine this spring. Patrizi’s, the long-standing truck dishing handmade pasta on East 22nd Street is going a little more mainstream, with a new brick-and-mortar restaurant in the hills on the west side of Austin. The new Patrizi's, open as of Thursday, May12, is located on Cuernavac...
READ MOREThe Dallas businessman known for conquering the globe’s highest peaks and deepest depths is heading out of this world. Literally. Victor Vescovo, co-founder of private equity firm Insight Equity, is one of six passengers scheduled to head into space on Blue Origin’s fifth human flight. The date for that flight with the aerospace company owned by Am...
READ MOREAn antiques seller for about a decade, Laura Young knows what it means to sift through piles of objects in the hopes of finding one unique item. But an August 2018 trip to a Texas thrift store exceeded her expectations on almost every level. When Young first noticed a marble bust under a table at an Austin Goodwill store, she was captivated by its...
READ MOREEssential Austin Italian food truck Patrizi’s is expanding with a new physical restaurant this May. The second Patrizi’s will be found in the Austin Lake Hills neighborhood at 1705 Cuernavaca Drive North starting tentatively on Thursday, May 12. The new counter-service restaurant will add breakfast and lunch items — a first for Patrizi’s. Mornings...
READ MOREWith 265 made-from-scratch menu items, Juliet Italian Kitchen strives to separate itself from other big-name Italian restaurants in Austin, Chief Operations Officer Bryan Cromwell said. Juliet opened its first location, on Barton Springs Road, in 2015. Because the restaurant saw continued business during the first wave of the pandemic, when the cha...
READ MOREThere’s this thing that chef Robbie Nowlin does on his @chef_driven Instagram feed. In frame after frame, he’s hoisting up people in his arms in front of the kitchen pass at Allora, the new Italian restaurant at the Pearl where he’s the executive chef. In one, it’s chef Jason Dady, for whom Nowlin worked at The Lodge in San Antonio. In another, it’...
READ MOREThis is the story of a boy born in the United States, but an Italian citizen. It's the story of a boy who one day decided to stop jumping and start running and from last year's Tokyo Olympic Games to the present day, has become the fastest and most successful athlete in the world. This is the story of Marcell Lamont Jacobs, a young Texan, born in E...
READ MOREA great dealership experience is a sure-fire way of gaining loyal customers and repeat business. Just ask Lincoln. A luxury boutique based in Arizona is raking in the dough with its unique approach to sales; one couple strolled in and placed an impromptu order for a $120,000 Navigator. Those vying for attention in the luxury segment know just how i...
READ MOREAfter being dark since Eureka! shuttered in 2020 because of COVID, the corner of McKinney Avenue and Blackburn Street is officially alive and well again. Fiatto is a new casual Italian-American restaurant with seasonally inspired dishes. Executive chef Kylil Henson's background includes Flora Street Café, French Laundry (Yountville, California), DB...
READ MOREHouston-based Russo’s New York Pizzeria is coming to Frisco. A franchise location of the fast-casual pizza joint will join the action near Main Street Village at 3400 Main St. later this year, according to a release. The Frisco store will be operated by Justin and Rasmee Arden. Russo’s locations are small and offer limited dining. The Frisco locati...
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