Umbria is one of the smallest regions in Italy but at the same time one of the greenest. It sprinkles with a large number of small villages with characteristic charm. You probably have already heard of villages such as Assisi, Gubbio, Spello, Spoleto...places not to be missed during a visit to Umbria, but now widely known. Assisi alone attracts tho...
READ MOREWith more than 400 facilities, 150 courses with at least 18 holes and golf resorts in super panoramic locations, Italy offers a great opportunity to all golf enthusiasts: combining their favourite sport with a trip to a dreamy setting. Here we have selected for you the most scenic greens, perfect for a top-grade golf holiday. The wine golf course:...
READ MOREUmbria is a less touristed region of Italy. Located due east of Tuscany, it always seems to sit in its neighbor’s shadow. It’s one of the smallest regions in Italy and the only one that doesn’t border a coastline or other country. And like the region itself, Umbrian foods and Umbrian wines are often lesser-known and underrated. Instead of being dom...
READ MOREItaly is a place where you can experience the unique culture in each region – not just through historical sites that will take your breath away, but also through the outstanding food and wine they produce. From the bustling metropolises of Rome and Milan to the stunning coastlines in Puglia, every nook has something worth tasting and enjoying. The...
READ MOREIf you know us a little bit, you will already know that we are great lovers of Italian cuisine. In every city we travel to, one of our priorities is to taste some of its typical dishes. We think it’s an essential part of a trip, and we love it! We once lived in Bergamo, and when it came to food, we were very lucky! From one side, Bergamo is not amo...
READ MOREEaster lunch in Italy is a celebration of the colors, scents and flavors of the new season, spring. While there are common dishes and ingredients, from north to south, such as lamb, boiled eggs, savory pies, chocolate eggs and colomba, each Italian region has its own typical dishes or variations on Easter classics. Each region would need its own d...
READ MOREDuring the Easter period in Central Italy there are many rites that are celebrated according to ancient traditions and customs the same way it is done for Christmas. But that’s not all, in fact you must know that in central Italy during Easter it is common to prepare dishes of the local culinary tradition. Here you can find out which are the tastie...
READ MORELast week Pesaro, a lively town of about 100.000 in the Marche region, was proclaimed Italy’s Capital of Culture for the year 2024. The announcement was given by Italian Minister for Cultural Heritage and Activities, Dario Franceschini, whose recent proposition to help Ukraine rebuild the theatre of Mariupol, destroyed by Russian bombings, was embr...
READ MORELong before the Romans rampaged onto the scene, the Etruscans had forged a powerful civilization in central Italy. While little remains of this ancient people, if you head to the pitted, rugged hills of Tuscany, Umbria and northern Lazio, and you’ll find traces of what was once one of the Mediterranean’s great cultures. Here is our guide to Italy’s...
READ MOREOrvieto, Assisi, Perugia, Norcia are just a few of the places that make Umbria famous in the world, for its art and its flavours. But this small, rich region has so much more to offer. Its many little villages, for an instance, chests of art and culture, or the mountains and the green valleys where to get back in contact with nature. There are the ...
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