Close

WTI Magazine #10    2013 Dec, 20Author : OK vino      Translation by: Alessandra Bitetti   Trentino Alto Adige is famous for its large production of red wine, but the most credit goes to the white ones, which are excellent and take advantage from the fresh weather that can give a pleasant and intense acidity.   

1254

by Mike Dunne   While Champagne is the most popular wine with which to toast significant milestones like the start of a new year, other sparkling wines are gaining enthusiastic followings in the United States. They are apt to be from Australia, Chile, Spain or somewhere else, including California, which is yielding many of the best barg...

629

So the federal government is requiring restaurants to display the calorie count of food items on their menus. This applies to chain restaurants, grocery store take-out counters, convenience stores, theaters, amusement parks and vending machines with 20 or more locations.   Read more   Source: http://www.recordonline.com  ...

796

Trattandosi di vino la battuta potrebbe venire spontanea: rischio bolla per il mercato mondiale? Qualche dubbio produttori e addetti ai lavori cominciano ad averlo.   Soprattutto sembra essersi interrotta la cavalcata epocale che in appena cinque anni – tra il 2009 e il 2014 – aveva visto il mercato mondiale crescere addirittura del 122%. Or...

834

If you think you can come to Italy and keep your waistline intact, you are sorely mistaken – for there is no such thing as being on a diet in this country. Between the countless gelatos (it's hot in Italy, okay?) and the pasta and the wine, well, calories really aren't much of a concern. Especially in Emilia-Romagna, one of Italy's most underrated...

679

Though I appreciate Federal Hill's established collection of Italian restaurants, I always find it refreshing to see a newcomer on Atwells. Enoteca Umberto opened in July, but its small size and word-of-mouth marketing mean it's still a bit of a secret.   Atwells was quiet on a mid-week night, and we took our time with a cocktail while brows...

1475

By S. Irene Virbila Italian immigrants were instrumental in founding the California wine industry, yet when winemakers sought to upgrade the image of their wines in the mid-20th century, they followed the then-current fashion and went with French grapes — Chardonnay and Cabernet Sauvignon. Though perhaps better suited to California's climate, Ital...

759

by McClatchy/Tribune   "Italy is the most complex wine-growing region in the world," says Brian Larky, founder of Dalla Terra, an importer of Italian wines. "In California, you've got — what? — five, eight, 10 major growing regions," he says, "but in Italy you've got more grapes and more regions than anywhere else on the globe."   A c...

1029

  WTI Magazine #66    2015 August, 21Author : Jennifer Gentile Martin for www.vinotravelsitaly.com      Translation by:   In a recent tasting I sampled an indigenous and native white grape, known as autochthonous grapes, to central Italy, specifically Abruzzo and Marche regions. This grape I'm sharing today is pecorino. Pecorino is an early ripe...

1761

Se si viene a New York, ci si accorge che il mondo è davvero piccolo e che la presenza di italiani è davvero così massiccia, come si ha modo di leggere se si approfondisce l'argomento. Aziende italiane, turisti, italoamericani che seppure sia passato diverso tempo da quando i nonni approdarono negli USA, rimangono fedeli a quell'Italian Style lasci...

3139