by Tom Bruce Gardyne Sotheby's has just published its 2014 Ranking. While no Italian made their overall top 10 led by Domaine de la Romanée-Conti, there is strong interest in the wines particularly in the States. "We do see the best market for Italian wine is New York," said Jamie Ritchie, president & CEO of America's and Asia, Sotheby's wine....
READ MOREby Eleanor Shannon By "real" Italian wine, I mean quality wine made by artisan vintners: stewards of land and culture, who grow grapes with organic, biodynamic or sustainable methods and who intervene minimally in the cellar. Their wine reads like a story in a bottle, a liquid recollection of place and people. Why drink "real...
READ MOREOggi primo giorno ufficiale di vendemmia. «Con le premesse di un'ottima annata» annuncia soddisfatta Coldiretti, che prevede una produzione attorno ai 42 milioni di ettolitri (circa il 3% in più rispetto all'anno scorso). Si inizia con le uve pinot e chardonnay, per la lavorazione degli spumanti. E quest'anno la produzione di vini bianchi...
READ MOREChe sia bianco, rosso o rosato non importa, per il mercato a stelle e strisce ciò che conta è la qualità racchiusa nel marchio made in Italy. Almeno secondo il sito Winenews.it che riferisce, come il mercato n. 1 al mondo per consumo complessivo, ha visto una crescita dell´import di vino italiano nella prima metà del 2013 dell´1,9% in volume (a 1,2...
READ MOREPer un'intera settimana il Morellino di Scansano, il rosso fresco e corposo DOCG, tipica etichetta della provincia di Grosseto, in Maremma, sarà protagonista di un Tour ricco di eventi e, naturalmente, di degustazioni per gli appassionati d'oltreoceano. Un programma che, dal 5 al 10 maggio, a New York City e a Washington, prevede workshop e semina...
READ MOREVenetian cooking school founder and author Contessa Enrica Rocca uncorks her debut line of Prosecco this April, following its successful launch in Europe. Made from hand-harvested Glera grapes, Enrica Rocca Prosecco is produced in a small vineyard in the Veneto. Both varieties, the classic Brut and the sweeter Extra Dry, were created in compliance...
READ MOREMarch 24, 2014: Mionetto USA has officially launched its revamped Luxury Collection of sparkling wines, news of which SND first reported March 4. Mionetto's new Luxury Collection—now available nationwide—includes Valdobbiadene Prosecco Superiore DOCG, Cuvée Sergio 1887 and Cuvée Sergio 1887 Rosé, all retailing around $19 a bottle. A fourth...
READ MOREWTI Magazine #27 2014 Apr, 25Author : Vino OK Translation by: The wine area that involves the production of Verbicaro DOC is located on the western edge of the National Park of Pollino (a national park in Basilicata and Calabria), partly hilly sloping down towards the coast and partly flat.
READ MOREWhen you open the evening with a sparkling, dry Prosecco and close it with a silky Chianti Classico, you have two key ingredients for una magnifica festa d'Italia (a magificent Italian feast). And so it was recently at Café UTEC (United Teed Equality Center) in downtown Lowell where Chef Sam Putnam, his culinary staff of young men and wome...
READ MOREby Giacomo Di Girolamo In Sicily, an island that is characterized by its quality wines, there's an area that is the birthplace of a wine that has been considered, especially in the past few years, as a leader in excellence . We are on the slopes of Etna, the highest volcano in Europe, north of Catania. Etna DOC was born here in, and in 19...
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