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The Italian food innovation is once again the protagonist at the Summer Fancy Food Show 2023, the American largest trade show dedicated to the food sector. Italianfood.net, the Food Group’s international project, organized the fifth edition of the Italian Food Awards USA, dedicated to the most innovative Italian F&B products launched in the past tw...

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Lauren Veca was worried about the meatballs. The 62-year-old doula had insisted on making her mother’s recipe for the Garibaldina Society’s upcoming monthly pasta dinner, but now she was having second thoughts. “You’re having performance anxiety because of these meatballs,” said the club’s president, Nicole Infante, 48, a mother of two who never si...

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On a rainy June morning in the Piedmont wine region, Carlo Mondavi and his wife, Italian native Giovanna Bagnasco, walk the steep and slippery vineyards that Carlo calls “our little slice of heaven.” Spanning nine acres, their south-facing Sorì della Sorba vineyard is planted to Nebbiolo and Dolcetto on clay-limestone soils. At the top of the ridge...

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Compared with costly French champagne and without the reputation of blended Spanish cava, prosecco is an accessible everyday luxury that we have come to love. It even has its own annual national day (13th August, in case you’re wondering). To drink Italian prosecco is indulgence without extravagance, while remaining light and easy on the palate. Ju...

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At sunset or under the sun, during the weekend or after work. The aperitivo is a ritual that Italians practically never give up. After all, Italians invented the aperitivo. In the 18th century, from Turin, it spread throughout Italy, developing local specificities that characterize it from North to South. In this article, we will travel through the...

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Champagne has had a rude awakening after being jilted by one of its most decorated winemakers in favor of a move to Italy. The news that Cyril Brun, chef de cave at Charles Heidsieck until a few months ago, decided to leave the region to take up the position of enologist and technical director at Ferrari in Italy's Trentodoc appellation, has sent s...

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Wine enthusiasts and history aficionados alike will find themselves drawn to the Tuscan wine museums. These museums offer a unique and immersive experience into the world of winemaking, from its ancient origins to the modern-day techniques used by Tuscan vintners. The museum\’s exhibits are interactive and educational, making them an ideal destinat...

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There is a beautifully quiet corner of north-east Italy, the landscape punctuated by sleepy hamlets and sweeping hills that climb into the distant green Dolomites vaulting over the horizon. It is a suitably glamorous place for one of the biggest models on the planet to find one of the world’s great wines. The model? Cara Delevingne. The wine? Carti...

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Italian sparkling wine producer Ferrari Trento has reported booming interest in its wares in the US, following a sponsorship deal with Formula One. The sport’s popularity, boosted by Netflix docu-drama series ‘Drive To Survive’, is “growing dramatically” providing an “incredible opportunity” for the brand, the winery’s CEO said. While Ferrari Trent...

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Small and red, mountain fruits such as blueberries, wild blackberries, raspberries and strawberries grown at high altitudes beautify recipes and the skin of those who enjoy them-because they are so rich in anthocyanins, the "anti-aging" of nutrition. Used to adorn typical desserts in Tyrolean bakeries, or in contemporary recipes such as raspberry i...

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