In recent days, Italian Consul General in Los Angeles, Raffaella Valentini, made her first official visit to New Mexico, accompanied by Emanuele Amendola, Director of the Italian Cultural Institute. Consul General Valentini expressed her gratitude to New Mexico Governor Michelle Lujan Grisham for hosting a “fantastic reception” at the Governor’s Ma...
Summer in the city is a special time for everyone, but for North Brooklyn residents, it also means a beloved tradition is returning. At Our Lady of Mount Carmel Parish, under the leadership of Msgr. Jamie Gigantiello, preparations for the annual Giglio Feast have been underway since the closing ceremony last summer. This treasured celebration marks...
In addition to being a world-class entertainer, Frank Sinatra certainly had great taste for fine foods. Among the numerous restaurants Frank Sinatra loved across the U.S., a number of these establishments specialized in Italian fare. An only child of Italian immigrant parents, Francis Albert Sinatra was a proud Italian-American and always did his b...
Italy is famously referred to as “Il Bel Paese”, which translates to “The Beautiful Country” in English. This poetic nickname has deep cultural roots and continues to shape the way Italy is perceived around the world. From breathtaking landscapes and timeless art to rich cuisine and historic cities, the phrase Bel Paese encapsulates everything that...
An Italian immigrant artist who helped shape the Mount Rushmore National Memorial lived most of his adult life in Westchester. Born in 1892, Luigi Del Bianco began wood carving as a boy in Meduno, Italy. As a youth, he studied stone carving and architecture. In 1910, at age 18, he immigrated to Vermont, where he worked in a quarry. In the early 192...
My grandmother always dreamed of going to Italy, but losing my grandfather put her plans on hold.My husband and I surprised her with a trip to Sicily for her 75th birthda We found Sicily to be an accessible trip for an older relative, and can't wait to go back to Italy. When she's not busy caring for everyone else, my grandmother loves to travel. S...
Hoagie. Grinder. Hero. Whatever part of the country you hail from, these slang terms translate to more or less the same thing, which is the Italian sub. Piled with cold cuts, cheeses, and brine-infused condiments on a crusty bread loaf, the mouthwatering sandwich has endured as the grab-and-go lunch through generations of American life. No trip to...
After American columnist Tamar Haspel spent the entire month of May eating her way across Italy, she returned with finding out why there are tales of people who lose weight while vacationing in Italy and the country’s relatively low obesity rate compared to the United States, as per a report. Hint: It’s Not What They Eat, It’s How They EatFrom cook...
The Parsippany Police Athletic League (PAL) and the Sons of Italy Lodge 2561 are teaming up for a night of family fun, community celebration, and baseball at TD Bank Ballpark on Friday, August 8th. The event, billed as Italian Heritage Night, will feature the Somerset Patriots taking on the Binghamton Rumble Ponies, with the game set to begin at 7:...
People travel all over the world for a taste of Italy. What makes the country's food so delicious is partly the chefs that create it, yes, but the full flavors really come from the incredible produce. Bologna's Lasagna alla Bolognese, the Neapolitan pizza, and pesto Genovese have been printed in Italian guidebooks for ages, but in Southern Italy, t...
Sixteen high school juniors from public schools in New York, Los Angeles and Detroit are heading to Florence, Italy, for a fully funded, monthlong immersion in Renaissance art, history and culture — an experience that organizers describe as a potentially life-changing opportunity. The students, along with four teacher-chaperones, are this year’s re...
Summer in Italy brings with it more than sunshine and long afternoons; it reshapes daily life, including what goes on the table. Across the peninsula, the seasonal shift inspires a different way of eating: lighter, fresher food, often prepared in advance or served at room temperature. Some dishes are tied to specific regions, while others have cr...