Marco's Pizza is expanding to Utah and has several locations available for entrepreneurs to start building their franchise restaurants and customer base, according to a company press release. "Our franchisees come from a remarkably wide variety of backgrounds. But there's a common thread among our franchisees — passion for the Marco's product. Almost half of them were Marco's consumers first.

They fell in love with our product," said Cameron Cummins, chief development officer for Marco's Pizza. Marco's Pizzas are hand-made in the Italian tradition, using fresh, never-frozen cheeses, making the dough in stores daily and using only premium meats and vegetables. The chain, founded in Toledo, Ohio, in 1978, is on pace to open 1,000 restaurants by the end of 2017, the release stated.

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Source: http://www.pizzamarketplace.com/