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North Italia has opened its first location in Utah! The modern Italian restaurant is known for its scratch-made pasta, hand-tossed pizzas and craft cocktails. Executive Chef Joe Genovese is also including local flavors and flair into his dishes which include: Chef's Board featuring prosciutto di parma, speck, whipped ricotta & eggplant caponata, pe...

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Matteo Sogne, owner of his namesake Salt Lake City restaurant, Matteo Ristorante Italiano, grew up in Modena, Italy, the land of fast cars and slow food. His birthplace also happens to be the home of Balsamic vinegar and Parmigiano Reggiano cheese. “Modena is a place where food is a lot more than just fuel for your body,” he says within two minutes...

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April 10, 2025, in Los Angeles: the Consulate General of Italy in Los Angeles and the Consulate General of Italy in San Francisco, in collaboration with the Research Center of Octagona and Bonfiglioli Consulting, present the “Guida Paese Smart: How to Launch Your Business in the Western Region of the United States of America.” This guide, is an ini...

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Salt Lake City’s pizza scene has leveled up with the arrival of Utah’s first Slice House by Tony Gemignani — the 13-time World Pizza Champion. Known for its chef-driven approach, Slice House originated in Northern California’s Bay Area, Gemignani’s hometown. The franchise specializes in four distinct American pizza styles: New York, Grandma (which...

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On the evening of February 20, the Deputy Consul General of Italy in San Francisco, Davide Corriero, together with the Director of the Italian Cultural Institute of San Francisco, Alberta Lai, proudly inaugurated the "Mosaico. Italian Code of a Timeless Art" exhibition at The Leonardo Museum of Salt Lake City. This impressive showcase, hosted in su...

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When The St. Regis Deer Valley was completing their second phase of expansion in 2021, the owners also upped their culinary offerings by revamping RIME into a sit-down steakhouse. But they didn’t stop there: They also decided the hotel needed a more family-friendly option for guests and locals alike. That vision was the first idea for what became L...

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For those looking to explore a new culinary destination that honors tradition while celebrating innovation, LOMA, located on lower Main Street (hence the name), is not to be missed. LOMA is the newest eatery from Park City’s Adam and Meisha Ross of Twisted Fern fame. Opened in August, LOMA offers a fresh take on Italian cuisine, focusing on quality...

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Ever since Chef Adam Ross and his wife Meisha opened Twisted Fern restaurant in Park City in 2017, I have been telling anyone who will listen to me to go eat there. It’s not just one of my favorite Park City eateries, but one of Utah’s best restaurants in my opinion.  And so, I was thrilled when I learned a few months ago that Adam and Meisha were...

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Italian immigration was one of the largest influxes of southern and eastern European groups into Utah. While some Protestant Waldensians from northern Italy had immigrated in the 1870s after being converted by the Mormon missionary program, the bulk of Italians came to Utah during the period from the 1890s to the 1920s in response to demands for un...

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As a former collegiate gymnast, Elaina Greco knows a thing or two about competition. But as a junior in the finance program at the BYU Marriott School of Business, Greco has learned that succeeding in the face of opposition stems not just from willpower or talent—true progress is often the result of mutual support and shared growth. Greco fueled an...

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