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July 2025 Italians in the US "Prisoners in Paradise" during World War II

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During World War II more than 51,000 Italian soldiers were brought to the United States as Prisoners of War. The award-winning documentary film “Prisoners in Paradise,” recounts the story of the young soldiers brought to the US as POWs, their romances and friendships with American women, their contribution to the Allied war effort, and — for some —...

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Deep and fruitful conversation with Lt. Gov. Henderson and with the Director for International Relations and Trade Franz Kolb on the many fields of collaboration between Utah and Italy: from businesses and investments to innovation and technologies, startups, from academic and scientific cooperation to boosting the Italian Community, from cultural...

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  Un grande aiuto per lo study abroad dei ragazzi americani in Italia Nomina del nuovo Console Onorario d’Italia nello Utah, Nick Fuoco, a Salt Lake City La celebrazione in New Jersey del defunto deputato italoamericano Bill Pascrell Jr. Delta Airlines lancia l'unico volo dagli Stati Uniti (New York) a Catania La Festa Italiana porta a Green Bay in...

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Congratulations to the new Honorary Consul with whom the Consulate General in SF will be working on strengthening the relationship with Salt Lake City and Utah in every field, economic, commercial, investments, cultural, Italian language etc. Deep thanks on behalf of the Italian Government and Institutions to former Honorary Consul Mike Homer for t...

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North Italia has opened its first location in Utah! The modern Italian restaurant is known for its scratch-made pasta, hand-tossed pizzas and craft cocktails. Executive Chef Joe Genovese is also including local flavors and flair into his dishes which include: Chef's Board featuring prosciutto di parma, speck, whipped ricotta & eggplant caponata, pe...

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Matteo Sogne, owner of his namesake Salt Lake City restaurant, Matteo Ristorante Italiano, grew up in Modena, Italy, the land of fast cars and slow food. His birthplace also happens to be the home of Balsamic vinegar and Parmigiano Reggiano cheese. “Modena is a place where food is a lot more than just fuel for your body,” he says within two minutes...

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April 10, 2025, in Los Angeles: the Consulate General of Italy in Los Angeles and the Consulate General of Italy in San Francisco, in collaboration with the Research Center of Octagona and Bonfiglioli Consulting, present the “Guida Paese Smart: How to Launch Your Business in the Western Region of the United States of America.” This guide, is an ini...

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Salt Lake City’s pizza scene has leveled up with the arrival of Utah’s first Slice House by Tony Gemignani — the 13-time World Pizza Champion. Known for its chef-driven approach, Slice House originated in Northern California’s Bay Area, Gemignani’s hometown. The franchise specializes in four distinct American pizza styles: New York, Grandma (which...

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On the evening of February 20, the Deputy Consul General of Italy in San Francisco, Davide Corriero, together with the Director of the Italian Cultural Institute of San Francisco, Alberta Lai, proudly inaugurated the "Mosaico. Italian Code of a Timeless Art" exhibition at The Leonardo Museum of Salt Lake City. This impressive showcase, hosted in su...

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