
By John Gottberg Anderson
The only thing that really disappoints me about the new Pasta House Bar & Grill, in the Bend Factory Stores on S. U.S. Highway 97, is its lack of fresh pastas. The restaurant doesn't make its own pastas, and there are too few varieties of what it offers.
Beyond that — and partners Chip Simmons and Karen Davis assure me that future growth will address the pasta issue — this cafe is a delightful addition to its neighborhood.
Source: http://www.bendbulletin.com/
Stalwart that he was, Mario Monti lived just long enough so he and wife Josephine could be...
If you haven't seen "Italian Style: Fashion Since 1945" at the Portland Art Museum, what a...
Gabriel Pascuzzi, the Portland-born chef and “Top Chef” season 18 contestant, plans to tra...
Chef Cathy Whims is an icon in the Portland food scene. She studied with Marcella Hazan an...
Presentation of the book of the life and writings of Orienta Badia. Wednesday, January 5,...
Sarebbe un bel soggetto per un film la storia di Susan Johnson e Paul Henke, due turisti a...
While New Yorkers continue to boast about their oh-so-special Italian restaurants, Portlan...
The tradition of honoring an individual from Portland's diverse immigrant community began...