BY: Michael Russell
For many Oregon kids, pizza is less a dietary staple than a fact of life. But that wasn’t always the case. Even after World War II, newspaper references to “pizza” were still put in quotations, with recipes typically calling for ”4 English muffins” or “2 cans Maine sardines.” That was before 1949, the year Caro Amico opened on Southwest Barbur Boulevard.
Though not the first Portland restaurant to serve these “open-faced cheese and tomato pies,“ as has previously been reported, it was the first to define itself by the dish, putting “pizza” front-and-center on its signage and advertisements. And at 75 years old this year, it remains Portland’s oldest Italian restaurant.
SOURCE: https://www.hereisoregon.com
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...
The popular D'Amico's Italian Market Café, a 16-year-old mainstay of Rice Village, is head...
Sunday December 14, 5.30 pmSole Mio - 8657 S Highland Dr, Sandy (Utah) 84093 The Italian...