Italia has many fascinating regional coffee drinks and traditions. Let’s begin at the top of the boot and explore a few. In the Italian northwest Aosta Valley near France and Switzerland, one can enjoy a Caffè alla Valdostana.  This popular coffee drink includes sugar, lemon peel, cloves, cinnamon and juniper.  Traditionally drank from a wooden cup, or grolla, that often gets passed on amongst friends.

Meanwhile in Turin, the cherished Bicerin is their signature coffee drink, which evolved from 18^th century Bavareisa.  Bicerin is a delicious combination of coffee, cream, and chocolate, which is poured in separated layers and served in a small glass. A quick stir before drinking and you’re in caffè heaven.

In the beautiful city of Padua, one can enjoy Caffè Padovano.  Originating from a 19^th century tradition, this coffee was a popular drink amongst politicians and intellectuals.  In perfect harmony, it combines espresso, cream, milk, mint syrup, and a sprinkle of cocoa powder.

In the central west Marche region, the Moretta Fanese is a coffee originating in the city of Fano. This drink is made by heating sugar, lemon zest, and alcohol (usually made from anise, rum or brandy).  Espresso is carefully poured on top.  Strong and sweet, it is usually enjoyed after meals to help with digestion.  According to legend, the Moretta was created by sailors and fishermen who savored the warmth and caffeine jolt before they headed out to sea. 

In the region of Calabria, be sure to enjoy a licorice laced Caffè Calabrese, which involves first heating sugar and brandy.  Afterward, a licorice tablet is added, and finally hot espresso is poured in the glass.  A wonderful aromatic coffee is born.

“I just love the Calabrian coffee tradition that utilizes licorice.  Thanks to a unique climate, fertile soils, and Calabrian sunshine, the region boasts the best licorice in the world.  This coffee is a favorite of mine,” says Francis Cinoa, founder and owner of New Jersey based Saravella coffee.

Finally, in Sicily try a Caffè d’un Parrinu, an Arabic inspired and influenced caffè flavored with cinnamon, cloves, and cocoa.  Fantastically flavorful.

Has this brief coffee journey inspired you to visit Italy and experience their unique regional coffees?  Safe travels! 

About Saravella ®

Deliciously Italian. Founded in New Jersey in 2022, Saravella is a small batch premium artisan coffee roasted in Italy.  Visit: www.Saravella.com.  Facebook: SaravellaCoffee, Twitter: @SaravellaCoffee,  Instagram: @SaravellaCoffee