If you're like us, pasta is part of your weekly rotation — spaghetti, farfalle, cavatelli, pappardelle, bucatini… the list goes on. But what about your ability to mix flour and water to create these delicious delicacies all on your own? From beginner to pro, these pasta cookbooks, recommended by professional chefs, will help you take your pasta-making skills to the next level.

Whether you're looking for elevated classics or easy weeknight pasta dishes, these recipe collections teach you how to masterfully prepare every type of pasta with jokes and heartwarming narratives along the way. Keep scrolling to see the best pasta cookbooks for every home cook.