Feb 23, 2023
378
A sequel to Clifford A. Wright’s groundbreaking A Mediterranean Feast, which won the 2000 James Beard award for Cookbook of the Year and the James Beard award for the Best Writing on Food, An Italian Feast celebrates the cuisines of the Italian provinces from Como to Palermo.
An illustrated culinary guide and vade mecum (book of ready reference) meant to be the most comprehensive book on Italian cuisine, it includes 1,000 recipes from the 109 provinces of Italy’s 20 regions.
SOURCE: https://cook-coquus.com
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