WTI Magazine #14 2014 Jan, 24Author : italia.it Translation by: One of the most famous towns in Italy is Assisi, a UNESCO World Heritage Site, and, above all, homeland of St. Francis, the man who renounced all his possessions in order to devote his life to helping the needy. Dedicated to him is the splendid Basilica, one of the e...
WTI Magazine #18 2014 Feb, 21Author : Vino OK Translation by: The "Golfo del Tigullio" is a wine produced in the hilly area of the Gulf of Tigullio, comprising fourty municipalities in the Liguria region in the province of Genoa including Rapallo, Santa Margherita and Portofino. The wine Golfo del Tigullio got the title of recognitio...
WTI Magazine #20 2014 Mar, 7Author : Vino OK Translation by: Alessandra Bitetti The sweet Spumante is a sparkling wine variety typical of Italy, with a residual sugar content exceeding 50 grams per liter. In the traditional production, as the producers act on the residual sugar content, it is possible to obtain different types of spa...
WTI Magazine #24 2014 Apr, 04Author : Detroit Institute of Arts Translation by: The Detroit Institute of Arts (DIA) returns to the Italian American Cultural Society (IACS) Thursday April 10 when Sir Dr. Alan Darr, Senior Curator of the European Art Department at the DIA, comes to talk about the master works in the museum's Italian ar...
WTI Magazine #38 2014 July, 9Author : Manuela Bianchi for learnitalygroup.com Translation by: Speak as you eat!When it comes to Italy the thought always goes to art, culture, history, folklore ... the different beauties of our country are so many that a conversation about them could last for hours and hours. Yet there is an art that...
WTI Magazine #7 2013 Nov, 29 Author : Grace Pietrosanti Translation by: I was born in the Bronx, New York in the Belmont Area. Originally from Hoffman Street my maiden name is "Ruggiero" I was first generation Italian my parents both being form Sarno, Salerno (Naples) and raised in a beautiful Italian Neig...
WTI Magazine #14 2014 Jan, 24Author : Irene Salvadorini for PoisonDrops.com Translation by: Alessandra Bitetti The fast success Barbara Casasola began her academic career at Central Saint Martin and finished it - with honors - at the Istituto Marangoni in Milan. She had a working debut between Italy and Paris; as a mentor Gabriel...
WTI Magazine #24 2014 Apr, 04Author : buonenotizie.it Translation by: Organic farming in Italy is confirmed, once again, on the rise and in contrast with other sectors. The trend of organic farming is positive on several fronts: food production increases, sales and exports grow, and consumption of organic food in Italian schools is r...
WTI Magazine #38 2014 July, 9Author : Paola Lovisetti Scamihorn Translation by: Tagliata, a sliced steak, is a tasty and impressive beef course commonly served in many Italian restaurants nowadays, and it is quite easy to prepare at home too. The word tagliata derives from the verb tagliare, to cut. In fact, after it has been cooked...
WTI Magazine #76 2016 February 15Author : Italian Notariat Translation by: The Guide entitled "Living and Doing Business in Italy" was created by the Italian Notariat to meet the needs of Italy's new economic scenarios and to inform foreign citizens about operations that in Italy by law require the intervention of a notary, who is a pub...
WTI Magazine #14 2014 Jan, 24Author : Umberto Mucci Translation by: On January 22nd I had the privilege to attend, in representation of the Italian American Museum and of We the Italians, the 70th anniversary of the Allied landings at Anzio and Nettuno. The series of events took place in fo...
WTI Magazine #18 2014 Feb, 21Author : Sandra Tornberg Translation by: In 2013, the Verdi Opera Theatre of Michigan celebrated their 25th anniversary plus the bicentenary of Verdi's birth, in addition to their annual Italian Songs and Arias Vocal Competition for Michigan High School Students. There were various presentations and conce...