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The Consortia for the protection of Grana Padano and Prosciutto di Parma will be present from 1 to 3 June at the International Dairy Deli Bakery Association in New Orleans, as part of the European campaign “Distinctly, Deliciously, European”. A project funded by the European Union that celebrates the quality, tradition and legendary taste of these...

U.S. Secretary of Agriculture Brooke L. Rollins will visit Rome, Italy, on June 2-3. During her visit, Secretary Rollins will reinforce the Administration’s expectations for improved agricultural market access to Italy and the European Union and will encourage the United Nations organizations in Rome to prioritize American interests, reduce costs,...

The California wildfire smoke impacting our region and Friday’s rain did not make it an easy day for festival goers in Milwaukee. Festa Italiana kicked off at Henry Maier Festival Park Friday. “This is the place to be,” said Sandy Winard, the executive director of Festa Italiana. “I mean, if you’re not Italian, you’re an official Italian as soon as...

People go to Florence to walk across the iconic Ponte Vecchio over the Arno River. They point themselves to this central Italian city in order to gawk at Brunellescchi’s enormous dome crowned upon the Cathedral of Santa Maria de Fiore. They march to Florence so they can stroll the cheese-and-prosciutto-flanked aisles of the Mercato Centrale.  But m...

Any day now, the new sandwich shop Casa Cugine will open in Brooklyn. “We’re just waiting on the last permits,” says the shop’s namesake, Cugine, the Staten Island–born influencer known for videos of cooking massive slabs of meat or complaining about being “down horrendously” after a long night out. He’s finalizing a short menu that — for now — inc...

When we think of Italy, images of sun-drenched coastlines, delicious food, and elegant style come to mind. But beneath the beauty lies a powerful wellness philosophy — one that emphasizes balance, community, and enjoyment. In a world that often races toward deadlines, obligations, and digital distractions, Italians offer a refreshing approach to li...

If you think of the world of video games there is no more famous and iconic character of Super Mario. Appeared for the first time in the game Donkey KongSuper Mario is a plumber dressed with a blue dungarette and a red shirt that, often accompanied by his brother Luigi, has the task of saving Princess Peach. Famous for its jumps (and for the sound...

The domed stone oven – forno a cupola in Italian – is one of those features that people who love cooking often dream of: it’s beautiful to look at, and it makes food taste better.  Lighting it takes time and some patience, but once it’s hot, it holds the heat for hours and creates that perfect environment for making bread or pizza the old-fashioned...

he Italian island of San Pietro hides one of Sardinia’s best-kept secrets just a 40-minute ferry ride from the mainland. With crystal-clear waters rivaling the Caribbean and a cultural fusion unlike anywhere else in Italy, this hidden Mediterranean paradise offers a refreshing escape from Sardinia’s more trafficked destinations. A cultural melting...

Named after Victoria Custodi’s beloved Aunt Pia, Zia Pia is a boutique importer of fine, regional Italian foods, products that are deeply rooted in tradition, authenticity, and beauty. The company’s mission is simple: bring the spirit of real Italian food to American kitchens, one exquisite ingredient at a time. Victoria’s story begins in South Car...

As summer approaches, Riviera Travel has released a round-up of hidden gem destinations across Europe that promise history, charm, and breathtaking scenery without the crowds of tourists. From the unique capital cities of the Baltics, to the ancient ruins of Sicily and the dramatic mountains found in the north, Italy is no stranger when it comes to...

A brand new concept, Giovannetti’s Italian Cuisine, is set to make its debut later this year in Vista at 1011 S Santa Fe Ave Ste A & B. The new restaurant is the latest venture from owner Yesenia Zambrano, according to a recent liquor license application. Zambrano tells What Now San Diego that the concept is expected to open by the end of July 2025...