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Barilla was founded in Parma in 1877 and, since then, it has always been Italian to the core. Barilla is Italian in its close relationship with its land, in its continuous quest for innovation in technologies, processes and products. And it is profoundly Italian in the entrepreneurial spirit that has led it to become the world's largest pasta manuf...

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Barilla is more than just dry pasta served in a blue box. That’s the idea behind a string of restaurants launched by the global pasta maker, known more for its boxed pasta and ready-to-eat sauces found in dozens of grocery stores around the country. The company, founded in Italy 1877, is opening its first two fast-casual Italian eateries in Souther...

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The Human Rights Campaign ( HRC ) Chicago Steering Committee today announced that Barilla will receive the HRC Corporate Equality Award at the HRC Chicago Gala on Saturday, November 18, 2017, at the Fairmont in Chicago. The award recognizes Barilla's exceptional growth and commitment to equality for the LGBTQ community.  "Barilla has made huge stri...

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The Italian American Chamber of Commerce invites you to A conversation with Jean-Pierre Comte, president of Barilla America. Wednesday October 18th, 2017. 6:00pm panel discussion. Followed by a tasting of Italian recipes. Ciao Chicago - 1656 W. Chicago Ave, Chicago, IL 60622 Join us, on Wednesday October 18th, for a business talk overviewing the ma...

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Italian companies Barilla, Coop and Danone Italy have formed an alliance called 'aBCD' in order to promote the importance of a healthy lifestyle, according to MarkUp. The three companies have joined forces to develop what they hope will be a long-lasting project to raise awareness about the need to maintain a good diet. While Italy is renowned for...

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Barilla America expands it Ames, IA, plant to include gluten-free pasta-making, equipping the area with secondary packaging machinery that can meet a wide range of retail customer requirements. As retail channels continue to grow—now including grocery, club store, convenience, and dollar, among others—retailers are requiring their Consumer Packaged...

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The annual South Beach Wine and Food Festival (SOBEWFF) is a foodies dream. From celebrity chef sightings to parties all night long, the annual festival is must for the serious food lover. At the beginning of the multi-day event, Barilla Bites On The Beach showcased the brightest and best Italian foods and cocktails. The Thursday night event was ho...

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Gli italiani a New York, una presenza costante da più di un secolo. Portare la cucina del bel Paese negli Stati Uniti è un trend in voga dai primi del Novecento, ma è solo negli ultimi decenni che grandi brand del settore food&wine hanno invaso la Grande Mela.   L'ultima in ordine di tempo è Barilla, con la sua terza apertura a Manhattan...

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Barilla will present pasta made with a 3D printer at the Cibus 2016 International Food Exhibition in Parma May 9-12. Barilla said it has been working on the project for four years in collaboration with the Netherlands Organisation for Applied Scientific Research (TNO). In 2015 a prototype was made with 3D printer technology that managed to pr...

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The Premio dei Premi is the most important and coveted Italian award established by the Presidency of the Council of Ministers by courtesy of the President of the Italian Republic where every year the innovative excellence of the Made in Italy is awarded. As far as the award "Barilla per i Giovani" is concerned, the actual support given to the educ...

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