Close

Pasta-maker Barilla Group has announced plans for a $26.5 million expansion at its Ames production plant to add two new production lines dedicated to making gluten-free pasta. In a news release Friday, Barilla said construction is slated to begin in late March, and production is expected to start by October. The expansion will create 23 new jobs....

1726

These classes are held by the professional chefs of the International Culinary Center, who will present recipes to the students both with pasta secca and pasta fresca. Students will also learn Italian culinary vocabulary and what the Mediterranean way of living means: how to eat and choose healthy and fresh ingredients based on the Barilla Center f...

2069

by Lizzy Davies One is an iconic brand of Italian cuisine that has been in the same family for four generations. The other is one of the biggest fast-food chains in the world. They may, as one Italian newspaper remarked on Thursday, be seen by purists as "the devil and holy water", but McDonald's and the Parma-based pasta maker Barilla have now jo...

1178

Il mercato è enorme: il consumo è di nove chili a testa all'annoScriveva Alexandre Dumas nel suo monumentale dizionario gastronomico: «Gli inglesi non vivono che di roast beef e di budino, i tedeschi di sauer - kraut e di lardone affumicato, gli italiani di maccheroni». Guido Barilla – uno dei Moschettieri del made in Italy – di spaghetto e non di...

1817

Good taste, Italian culinary tradition, original recipes, highest quality ingredients. The school of cooking and gastronomic culture becomes an emotion, a taste, an appetite: something to experience and share, Italian-style. The first Academia Barilla restaurant is born: high quality ingredients, Italian dishes, fast service, the enjoyment of a gre...

2164

The popular pasta maker plans to equip restaurants with 3D food printers, allowing consumers to design, print and eat their own 'pasta a la mode'. Thick, thin, curly, square,round, or whatever style customers want their pasta to look like, the 3D food printers will not only make it possible but will give the consumer a brand new and exciting f...

1028

by John Kell   Barilla, the Italian company that produces one quarter of pasta sold in the U.S., is facing a lawsuit that alleges the packaging is deceiving customers into how much food they're really getting.   In a lawsuit filed in a New York District Court, on behalf of four consumers seeking class-action status, it is alleged Bari...

1182

While the countdown has started with less than 100 days to go before Milan's food-themed Universal Exposition (Expo) opens on May 1, the Barilla Centre for Food and Nutrition (BCFN) has presented in Washington the Milan Charter - an Italian initiative for a global food agreement to be illustrated at the trade fair. The first Food Tank Summit on Th...

1053

Privately owned by the fourth generation of its founding family Parma, Italy-based Pasta maker Barilla, has achieved ubiquity, both in Europe and the U.S. Founded in 1877, it's about the closest to an authentic experience as you can get from mass produced pasta in a box.   But for all its success Barilla isn't resting on its laurels. It anno...

1323

Dagli scaffali dei supermercati fino a quelli delle librerie: Barilla ha lanciato negli Stati Uniti l'edizione inglese del libro dedicato alla figura di Pietro Barilla che, fondando l'azienda nel 1947, ha trasformato una piccola attività di famiglia nel marchio di pasta italiano più conosciuto al mondo. Il volume, titolato "Barilla: An Italian Stor...

1960