Barilla America is excited to announce today the celebration of its 20th year of business in the United States. With an unwavering commitment to quality, Barilla has simultaneously innovated and conceptualized new product ideas and offerings over the past two decades. Drawing from the immense success of its bread and pasta businesses in Europe, Bar...

Barilla, the Italian-American pasta company, whose CEO made headlines last fall for saying he would never feature a gay family in his advertisements, has just opened their first restaurant, called Academia Barilla, in Midtown Manhattan. According to The Wall Street Journal, Barilla has been making pasta for 138 years, but this is the company's fir...

Italian pasta giant Barilla wants to convince Americans that spaghetti, penne and lasagna are healthy food. The company's wire-thin chief executive, Guido Barilla, says he eats pasta everyday -- sometimes twice a day. He calls it the base of the Mediterranean diet and doesn't understand why it gets such a bad rap.   Read more   Sourc...

di Stefano Vaccara   "Dove c'è Barilla, c'è casa". A un italiano venuto a vivere negli Stati Uniti da almeno venti anni, questo fortunato slogan pubblicitario sussurra al cuore ogni volta che, davanti agli scaffaloni della pasta di un supermercato, vede spuntare quelle scatole blu notte con la scritta ovale rossa. Ah, c'è la Barilla! E per u...

Barilla, the world's leading pasta brand, today celebrates the grand opening of its new Region Americas Headquarters in Northbrook, Ill., situated within Chicago's North Shore business corridor. The Barilla family, including Chairman Guido Barilla and Vice Chairmen Luca Barilla and Paolo Barilla, joined Barilla CEO Claudio Colzani and Barilla Ameri...