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To end summer on a high note, Eataly Boston is throwing an outdoor block party series full of food, drinks and live music on Boylston Street. Every Thursday from 5 p.m. to 9 p.m. through Sept. 28, Piazza all'Aperto ("open piazza") is welcoming people to indulge and have fun right outside of Eataly.  "We were inspired by sagre, the bustling food fes...

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The long-awaited Los Angeles location of Eataly is getting close. The Italian-focused market and multi-restaurant concept should be ready to land at the revamped Westfield Century City by the end of this year, and to get that process underway they’re starting to staff up. First things first, a facilities manager to oversee the entire sprawling prop...

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If someone were to ask me to describe Eataly to them in just a few words, I would tell them that the 50,000 square foot marketplace is the Disneyland of all things Italian. Opened on August 31st, 2010, Eataly is owned by Italian powerhouses and culinary household names, Lidia Bastianich and Mario Batali. The two, with other various partners, have s...

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Eataly's first-ever all-ravioli concept has debuted at the Italian megastore's newest New York City location in the Financial District. I Ravioli, a ravioli takeout counter in Eataly's second Manhattan store offers three types of ravioli to scarf down during your lunch break or take back to your desk for an Italian-style feast under $15. While peak...

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Abbondanza translates to ‘abundance’ in Italian, and that is exactly the way to describe this gastronomic eatery which just open­ed in Boston in November 2016. The destination Italian marketplace, dubbed Eataly, is located in the Prudential Center shops. Celebrity Chef Mario Batali has added Bos­ton to his New York and Chicago locations, a veritabl...

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"It starts with an idea, a concept" is how celebrated chef and Emmy winner Lidia Bastianich describes what launched her into the food business some four decades ago. That idea began with a single restaurant in Queens, N.Y., in 1971. Today, Bastianich oversees her own Italian food line, Lidia's, in partnership with daughter Tanya Bastianich Manuali,...

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From an idea originating in Italy, a businessman made this philosophy his way of life and business. The idea is Slow Food, the man Dino Borri, and the work that of head buyer of Eataly North America. We met Borri for an interview on sustainability and Made in Italy, as part of the Business Italian Style project, offered by Montclair State Universit...

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You don’t have to be in Rome to eat as the Romans do. Eataly, an authentic Italian marketplace and restaurant, is finally coming to the West Coast: and exclusively to Westfield Century City. Opening the doors to the new store will reveal an experience like no other. Standing three stories tall, Eataly will feature a vast array of products to purcha...

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A lot's been said about Mario Batali's orange Crocs — pretty much everything. They've become more like the punchline to a joke than a choice in footwear, but when you favor a rubber neon clog over an unassuming sneaker, you're sort of inviting the commentary. It's the Crocs you see first when Batali walks down the street. Even in Manhattan's bustli...

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The founder of Italian food chain Eataly will fund a hi-tech €1 million restoration of Leonardo Da Vinci's masterpiece, The Last Supper, aimed at preserving the delicate masterpiece. Eataly entrepreneur Oscar Farinetti made the announcement on Thursday, at a Milan event with Culture Minister Dario Franceschini. The restoration will clean the air in...

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