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It goes without saying that good eating is the one thing most Italians would never be willing to compromise on. Countless Hollywood reenactments of banquet-like family meals have helped reinforce the collective image we’ve longed to establish of ourselves as being (arguably) the highest authority on good and proper eating the world over.  It furthe...

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Pizza is all about the crust. You can change the sauce, swap out the cheese, and vary the toppings. It’s all a matter of taste. But if the crust is a failure, so is the pizza. And in the end, thick or thin isn’t as important as taste and crumb, the latter being the term bread lovers use when they’re talking about the interior texture of a particula...

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What does Eataly stand for?Eataly is a simple idea. We want to put together under one roof three experiences: eat, shop, and learn. We want to bring quality to people in a casual environment. Today, that might sound normal. But back in 2002, when my father [Oscar] started designing Eataly, it wasn’t at all. Quality food was thought too upscale, too...

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Sorry Minneapolis, Eataly just isn't that into you right now. Eataly, an Italian food hall concept backed by celebrity chef Mario Batali that mixes several restaurants with retail and a cooking school, had been a wish-list favorite of real estate brokers and others wondering how to fill the lower levels of the downtown Minneapolis Macy's store. Mac...

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The Italian American Committee on Education (IACE) and Eataly New York invite students in the Italian language program to participate in the initiative “Food in Focus,” a photography contest. This year’s theme is : “Bringing People Together Through the Power of Food” IACE students are encouraged to submit photos taken with a smartphone. The image s...

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Eataly Boston is opening the doors to its highly anticipated Prudential Center restaurant, "Terra" to customers on Tuesday, April 4. Terra, which means "earth" in Italian will be a full-service restaurant featuring a wood-burning Italian grill while bringing elements of earth and fire in a variety of sharable plates, wine and herb-infused cocktails...

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We've declared it Tiramisù Day on March 19! Celebrate this classic Italian dessert with us with complimentary flash labs so you can learn all about Tiramisù. So why don't you join us at Le Eccellenze from 12 p.m. to 3 p.m.? Eataly NYC Flatiron, 200 5th Ave, New York While you wait for this day of celebrations to arrive, you can still discover Tiram...

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According to Lonnie Soury, who represents the RBH Group, the company is finalizing a transaction with Aldo Sartore of ITA Concepts, who is "the co-founder of the Eataly vision", "to locate a 10,000 square foot 'first-of-its-kind' Italian-inspired fresh food marketplace in Teachers Village".However, although the Newark Community Economic Development...

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ENIT e FICO (Fabbrica Italiana Contadina), il più grande parco agroalimentare al mondo che aprirà a Bologna a ottobre 2017, insieme per attrarre milioni di visitatori attraverso la valorizzazione della cultura enogastronomica del nostro Paese. Questo l’obiettivo dell’accordo di collaborazione sottoscritto ieri a Roma dall’Agenzia Nazionale del Turi...

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Eataly, the giant Italian marketplace that's co-owned by Mario Batali, will soon be getting a new rooftop restaurant at its Boston location. The new eatery, called Terra, will feature "a wood fire grill and regional Italian-inspired dishes," according to a job posting on BostonChefs.com. "The menu will showcase a number of specialty Italian items s...

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