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For all the economic dynamism of the United States in the post-WWII era, America’s food wasn’t so dynamic. It was an era where modernism made processed food prized. TV dinners made meal prep easy and Tang sent astronauts to the moon, parents would remind their children. And you can’t argue with an astronaut. But, eventually, the spell was broken an...

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When it opened in December, Boston’s Eataly became the fourth U.S. location of Mario Batali’s brand of massive, multi-floor Italian dining emporiums. So when chef Dan Bazzinotti interviewed for a role at Terra, one of several full-service restaurants inside the 45,000-square-foot space, he wanted to make sure his hometown wasn’t being served stale...

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Eataly, the missing piece of the shopping center revamp at Westfield Century City, is taking a bow on Nov. 3. This array of restaurants that highlights the Italian eating experience will be the first such food complex on the West Coast. There are already U.S. locations in New York City, Boston, Chicago and soon Las Vegas. The 60,000-square-foot spa...

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In the United States, Italy is still a country with lots of “parts unknown“. To contribute filling this gap, the Italian magazine Panorama together with the Italian Business & Investment Initiative have decided to organize a three-day event dedicated to the discovery and celebration of Italian excellence. Food & Wine, business, fashion, energy, ser...

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“Do you feel Fico? (Cool)” This is the question posed at Fico Eataly World’s website. Trenitalia and Fico Eataly World (FEW) are partners in an enterprise that from November 15 will present to its visitors the marvels of the largest agro-food park in the world. The park, located in Bologna, Italy, is over 100,000 square meters and offers free entry...

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The time has finally arrived: long-awaited Eataly will open its Century City emporium on November 3. Angelenos first heard word the New York-based market would come to L.A. back in 2014, and the wait is finally over. The market will take up three floors of space and feature four restaurants, butcher and cheese counters, as well as walk-up options f...

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“Do you feel fico?” say the signs at the doorway to FICO Eataly World. The acronym stands for Fabbrica Italiana Contadina, or Italian Agricultural Factory. But “fico” is also Italian slang for “cool.” And the world’s first foodie theme park—scheduled to open November 15 on the outskirts of Bologna—certainly lives up to its name. The team behind Eat...

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Walk into either Eataly location in New York City, and you’re likely to see mobs of tourists, and long lines to pick up either one of their handmade sandwiches or a slice of their fresh focaccia bread. Venture around the store, and you’ll find stalls set up selling gelato, fresh pasta, a glass case full of cheese, and what is probably some of the b...

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If your idea of heaven is wandering around 20 acres of food stalls, demonstrations and workshops, then crack out the elastic-waisted trousers because a theme park entirely dedicated to food is opening. The Fabrica Italiana Contadina or the Italian Farming Factory's (FICO) Eataly World is opening November 5, 2017, in Bologna, Italy, and we cannot ge...

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As if every day isn’t an Italian food event at Eataly, the prestigious Milan-based culinary organization Identita Golose returns for its fourth annual takeover of the marketplace the weekend of Oct. 7-8. Chef Sarah Grueneberg, co-owner of Monteverde restaurant in the West Loop, will play hometown host at what’s dubbed Identita Chicago, and the them...

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