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Hop on your Vespa — we're headed to Emilia-Romagna! All year long, we're taking you to some of Italy's most popular cities and regions to dine all'italiana in our pop-up restaurant and enoteca series! The next destination on our strade di sapori, or "journey of flavors," is the region of rolling hills and grassy fields: Emilia-Romagna.   From May 1...

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Attention prosciutto lovers! From May 7 to May 20, we’re celebrating all things prosciutto, from crudo to cotto. Seasoned to perfection, this Italian delicacy has an irresistible sweet and salty flavor that's so delicious we've decided to celebrate it across Eataly USA. Want to get a taste? Then, read on to discover all the prosciutto happenings at...

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Spring is upon us, which has us reaching toward light, fresh flavors. Aromatic and delicate, pesto is perfect for the season. While often considered to be green, the sauce goes far beyond basil. The word comes from the Italian verb pestare, or "to grind." Using a mortar and pestle, pesto is traditionally made by grinding fresh ingredients with oliv...

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FICO Eataly World, the world's largest agri-food park (more on exactly what that is later), finally opened on November 15, 2017. By March 15, 2018, the park reached one million visitors. People have ventured from 30 countries, including more than 16,000 students and almost 100,000 visitors from the food industry. But what are all these people doing...

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Emmy Award-winning chef, cookbook author, restaurateur, and more — Eataly partner and chef Lidia Bastianich gives us plenty of reasons to celebrate. Enter: Lidia Day! On Saturday, April 21, Eataly Chicago is dedicating a full day of activities to the beloved chef, from a cooking class to a book signing. “Food, you know, tells us who we are, where w...

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Every year, Earth Day reminds us to celebrate our planet, protect the environment, and reflect upon our impact as humans. This year, we are celebrating for an entire week at Eataly NYC Flatiron! Join us as we feature our most sustainable butchers, bakers, and even cider makers throughout the market. ALL WEEK, APRIL 16-22 - No Plastic Straws. For so...

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On Thursday, Eataly L.A. opens its new rooftop restaurant, a wood grill concept called Terra. With one other location at Eataly Boston, Terra becomes the fourth restaurant at the 67,000-square-foot megastore/food hall that opened in L.A. in November. There are 40 Eataly locations worldwide, with the flagship being founded in Turin in 2007. Terra L....

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Like a nice bottle of Italian wine, Eataly L.A. has had time to breathe since it opened. The crowds that greeted the November opening of the Italian food emporium’s first West Coast location at the Westfield Century City had wait times of up to four hours, proving that, even in Los Angeles, gluten is far from shunned, Matija Blazic, the communicati...

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If you've ever ventured inside Italian superstore Eataly, you know there are some seriously tough decisions to ponder. Hand-made pasta or Napoli-style pizza? Negroni or spritz? Bocconcini or burrata? On Friday, March 23, you can experience it all when Eataly opens its 60,000-square-foot store for SpringFest. The bi-annual event, which is also hoste...

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Fico Eataly World – “fico” means fig in Italian, but in this case is the acronym of Fabbrica Italiana COntadina, meaning “Italian farmer farm” – is Oscar Farinetti’s latest venture, adding a new and outstanding Bologna branch to the famous chain of Italian food supermarkets he founded back in 2003. Outstanding in terms of size (100,000 square meter...

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