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It's almost time for the fifth iteration of Identitá New York, the weekend of seminars and fancy dinners meant to nurture the collaboration of local chefs and their contemporaries in Italy. Eataly plays host to this gathering, which begins this year on October 9th and concludes on the 12th, during which time many plates of pasta, tomatoes, meats an...

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Montville-native Rossella Rago of "Cooking with Nonna" fame is making moves in the food industry.   The latest was an exclusive cooking demo Saturday at Mario Batali's Eataly in New York City, a spot where only the elite can turn up the heat. Rago and her grandmother Nonna Romana presented a traditional Pugliese menu in a program called "Pri...

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We rarely have true celebrities, admired and well known both in Italy and the US, in this column. We have met more than a hundred wonderful persons during this trip, from all of whom I learned a lot about so many interesting topics: people successful, dedicated, but today a true celebrity is with us. Still, she has welcomed us with the simplicity a...

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Soon, Bostonians will have an enticing new option for Italian fare without having to navigate the North End's cobblestone streets! Eataly's piazza-style marketplace with dine-in options, cooking classes and gourmet gifts is so close we can taste it! In the meantime, we can explore the authentic Italian food, stories and recipes on Eataly's websit...

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Chicago is ready to take Italian food to a whole new level.The long-awaited Eataly opened on Monday, bringing with it a wealth of delicious food and drinks that will make food-lovers swoon. The market, founded in 2007 by entrepreneur Oscar Farinetti in Italy, incorporates the influence of famous chefs Mario Batali and Joe and Lidia Bastianich. In...

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Le stelle sotto le stelle, quasi a toccare il Flatiron Building, per il battesimo di "Cultural Tables" a Eataly "che è molto di più del solo eccellente cibo italiano" ha detto il creatore Oscar Farinetti aprendo la festa del Columbus Day alla Birreria.Passerella di star sotto le stelle nel cielo visibile dal quattordicesimo piano della Birreria tut...

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by Lorene Yue   Eataly—New York's celebrity-sponsored food emporium that is the definition of excess—is almost ready to devour River North. But will the neighborhood's frequent-diner residents and tourists slaver over it? Part restaurant, part gourmet grocer and all show, Eataly is set to open off North Michigan Avenue at the end of Novembe...

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by Hillary Dixler   After telling Eater NY last week that when it came to further expansion "nothing is set in stone," Italian megastore Eataly has revealed plans for two additional locations to open in New York City. Food historian and cookbook author Francine Segan attended an event at Eataly last night and reports via Twitter that founder...

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Lingua, cultura e cucina. Una sintesi assoluta che incassa consensi e successo oggi anche tra i giovani studenti americani «affamati» di Italia e italiano. La conferma è giunta nel corso di durante la cerimonia di premiazione degli studenti che hanno vinto il concorso fotografico «Food in Focus», lanciato dallo Iace (Italian American Committee on E...

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by Whitney Filloon   Italian mega-market Eataly opened its second New York City location this week, bestowing 41,000 square feet of everything Italian and edible on Manhattan's Financial District. For the uninitiated, Eataly is a totally bananas marketplace that features everything you'd find at a fancy grocery store — cheese, meat, and seaf...

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