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By Lauren Collins   We just eat, drink and shop in it. As the Italian megamarket launches even more outposts (including this week's Eataly Downtown in New York—and then a 20-acre theme park!), writer Lauren Collins pays a visit to the city where the Eataly phenomenon began. Francesco Farinetti is the eldest son of the family that controls t...

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The Alma Graduate School - the business school of the University of Bologna - will host a special event at 5:30 p.m. on April 11, 2014 at Eataly (43 East Ohio Street, Chicago, IL 60611) to highlight the university's MBA program. The 12-month English language MBA program offers a unique concentration in Food and Wine.   The presentation is me...

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Eataly was ranked 23rd in Fast Company's Most Innovative Companies of 2015 list, the highest ranked food company. CEO Nicola Farinetti stated she believes the company is a new model, not considered a market or a restaurant, which helps them be creative with events and offerings.Panera Bread and Revolution Foods also made the list for their use of...

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by Robert Sheer   It's the classic case of giant vs. not-so-giant. New York City-based Eataly, a 58,000-square-foot Italian-themed foodie mall co-owned by celebrity chef Mario Batali, is demanding that popular Indy food truck Little Eataly hand over its name.   Indianapolis residents Chae and Rob Carmack — who said they put their...

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È entrata nelle case italiane nel 1964, e non se n'è più andata: a raccontare la storia di Nutella è il giornalista e scrittore Gigi Padovani, che dopo il successo del libro 'Mondo Nutella – 50 anni di innovazione', pubblicato in Italia da Rizzoli l'anno scorso, sbarca in America con il titolo 'Nutella World'.   "Ho voluto raccontare la stor...

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By Taryn Luna  The North End might not be Boston's only Italian food hub for long. Celebrity chef Mario Batali and his partners are close to signing a deal to open an Eataly, a galleria of Italian gastronomy, at the Prudential Center next year.   If the deal goes through, diners would be able to pick up freshly made pasta at a vas...

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By Melissa Kravitz Here's why Eataly is so big: It's full Secrets of Eataly: Free wine, imported live yeast and more. It looks as if the World Trade Center will be embracing the Italian part of the world a little bit more. Eataly will be opening a second New York Italian food emporium at 4 World Trade Center this spring, DNAinfo reported...

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With less than six months to the arrival of the dazzling MSC Divina to PortMiami, MSC Cruises today announced a series of exciting new features and special offer for the first MSC vessel to sail year-round from North America.In line with its unique Mediterranean flare, MSC Cruises has joined forces with Eataly, the popular Turin-based chain and epi...

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"L'Expo dei sapori" sarà il filo conduttore della quarta edizione di Identità New York (in programma nel cuore di Manhattan da venerdì 4 a domenica 6 ottobre) scelto perché la città di Milano ospiterà l'Expo nel 2015 dal tema "Nutrire il Pianeta, Energia per la Vita", all'insegna dello scambio di idee, progetti, prodotti e tecniche. E proprio il c...

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Venetian cuisine. On November 12, Contessa Enrica Rocca will demonstrate the joys of Venetian cooking through the creation of cicchetti, or traditional Venetian canapés, from 6:30 p.m. to 8 p.m. at La Scuola di Eataly Chicago's "Chef's Kitchen" (43 E Ohio St).   Rocca's presentation will not only touch upon the basics of Northern Italian coo...

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