Close

At a time when museumgoing is increasingly homogenized and the world’s large, prestigious fine-arts institutions often offer what feel like prepackaged experiences, Parma’s 500,000-square-foot Palazzo della Pilotta offers something different, with a strong sense of local identity, soulfulness, even eccentricity. This begins with physical scars on t...

1382

On the occasion of the 30th edition of SANA – the international trade show dedicated to organic and natural products, to take place 7 to 10 September 2018 in Bologna – the Italian Trade Agency (ITA-ICE), a partner of BolognaFiere, will host about 130 buyers from the main European countries, as well as from the USA, Canada, and Japan. The use of an ...

598

L'imprenditore americano ha detto sì. Lunedì sera a il presidente del Cesena Calcio Corrado Augusto Patrignani ha ricevuto l'email con cui Davide Veglia, imprenditore di origini italiane (nato a Genova) ma che vive da molti anni in America dove e ha interessi economici nel settore dello sviluppo di società mediche e farmaceutiche (è il manager di A...

487

Over 300 children came to the St Louis - Bologna Sister Cities booth at the Festival of Nations in St Louis during the weekend of August 25 - 26. The Festival of Nations, held annually in Tower Grove Park, is St Louis' largest multicultural celebration featuring more than 100 local ethnic and international organizations. There are booths, non-stop...

2369

Future Food Institute vi invita martedì 4 Settembre in Piazza Verdi 2 a Bologna, alla presentazione della missione negli Stati Uniti del progetto “Future Food for Climate Change”. Il progetto, ideato e realizzato dal Future Food Institute, è finalizzato alla sensibilizzazione e formazione sulle relazioni tra cibo, clima e innovazione. La coordinatr...

441

The quintessential American school lunch of the 1970s and 80s, a bologna sandwich on white bread with mayonnaise (*shudder*) is only American in the sense that it is the bastardized version of a culinarily superior food first brought to the United Stated by immigrants from the other side of the world. Though pronounced “baloney” – itself an accepte...

1196

Kobrand Corporation, a leading wine and spirits importer of a distinguished portfolio of hand-selected brands from around the world, will host the seventh annual “Kobrand Tour d’Italia.” The four-city tour presents the world’s most iconic Italian wine brands and principals. Trade and consumer tastings held in each city will explore the elite Italia...

1078

For all its applications in modern cuisine, balsamic vinegar remains vastly misunderstood. In Italy most products bearing the name are protected by a denomination of origin, regulating where and how it is produced. Aceto Balsamico Tradizionale di Modena DOP is the gold standard. Hailing exclusively from the Emilia-Romagna region, it is a reduction...

699

From the historical perspective, it is reasonable to assume that the production of prosciutto in the typical area identified in the product specifications has roots that go back as far as the Bronze Age. Thanks to the fertility of the land destined to be used for the first agricultural practices for the prehistoric cultivation of cereals and the la...

2603

Before entering the Borgo, opposite to the city tower you can admire the church of Santa Lucia. Built on an earlier century religious building in 1786, it is also dedicated to the Madonna “della Scuola”. Of the ancient church, of which the new one has maintained the architectural structure, only a fresco by an unknown author from Romagna depicting...

1482