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Si è svolto ieri a Palazzo Malvezzi l’incontro “La Camera di Commercio del Texas incontra Bologna”. Un’importante tappa della collaborazione avviata già da diversi mesi tra gli Stati Uniti e l’Europa all’interno del programma di cooperazione internazionale IUC (International Urban Cooperation www.iuc.eu). La Città metropolitana di Bologna è parte d...

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FICO Eataly World, the world's largest agri-food park (more on exactly what that is later), finally opened on November 15, 2017. By March 15, 2018, the park reached one million visitors. People have ventured from 30 countries, including more than 16,000 students and almost 100,000 visitors from the food industry. But what are all these people doing...

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Woodpecker Disco – Cervia, Emilia-Romagna: Woodpecker disco is a domed nightclub nestled in a pine forest near Cervia, in the northern Italian region of Emilia-Romagna. The structure was designed by architect Filippo Monti and began operating as a club in the late 1960s. It was considered one of the most popular clubs of the Adriatic Riviera until...

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It seems its name has very ancient origins, probably rooted in the Latin word mortarium, indicating the mortar used to ground pork meat. Originally, its production area went from Lazio to modern Romagna, where acorn-rich woods provided a perfect living environment for free roaming, wild pigs.  Mortadella is cited in cooking books of the 14th centur...

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Every year, 800 Italian food companies are entering foreign markets for the first time. In 2017, Italian Food & Beverage exports increased by around 7% on 2016, with an expected turnover at the end of the year of about 32 billion euros. The most important destination of Italian food products are Europe and, increasingly, the United States. Accordin...

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Prosciutto di Modena PDO closed 2017 with a production rate of 70,000 hams, for a production value of 7 million euros and a consumption value of about 13 million. The pre-sliced cold cuts segment is still an important channel that absorbs approximately 15% of total production: a solution that is highly appreciated by consumers thanks to its practic...

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You might imagine an Italian Easter revolves around going to mass, exchanging chocolate eggs and sitting down to roast lamb. But there's more to it than that. In towns and cities across the country, Easter celebrations involve quirky traditions of sometimes mysterious origins. Here are some of the strangest, which you should definitely try to check...

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Parma is the capital of Italian food, and the whole Italian food production and retail chain is to meet from 7 to 10 May for the 19th edition of Cibus trade show – organized by Fiere di Parma and Federalimentare. The fair will propose not only new products for the market, but also analyze future scenarios of production and distribution during confe...

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It might surprise you to learn that Italy has a number of pink flamingo populations for several months each year. Starting from late winter and early spring, the birds migrate to Italian waters – where you can admire them in the wild. Now that the first flocks of 2018 are already enjoying the spring, here's where to head for the best views of Italy...

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Balsamic Vinegar of Modena has just come back after a successful participation in the Food Network & Cooking Channel South Beach Wine & Food Festival (SOBEWFF) in Miami. For the first time, the Consortium's information campaign in the US market called "Balsamic Vinegar of Modena, the Original" was presented in Florida, receiving a positive feedback...

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