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Last year has been full of achievements for Balsamic Vinegar of Modena PGI. Its numbers are a testimony to its significant growth under various aspects and this is further confirmed by the latest Qualivita-Ismea 2017 report. A yearly investigation which analyses the most important social and economic phenomena within the certified food quality divi...

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When: Thursday, April 05, 2018 From 6:30 pm To 8:30 pm - Where: Istituto Italiano di Cultura, San Francisco - Organized by : Istituto Italiano di Cultura In collaboration with : Bologna Connect, Regione Emilia Romagna - Entrance : Free In collaboration with Bologna Connect Association and with the patronage of the Emilia Romagna Region, the Italian...

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After working at fine-dining temples in New York City—Eleven Madison Park, Cru—chef David Nayfeld is venturing into slightly different territory. Rustic Italian. Opening soon, he unveils his years-in-the-making project with chef (and fellow Eleven Madison Park alum) Angela Pinkerton. It’s called Che Fico, and it’s focused on food all over Italy, no...

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Sofidel, an Italian manufacturer of tissue paper, broke ground Friday on a $360 million investment that will include construction of a facility that will support 300 jobs. “Sofidel will build here a new modern, integrated plant to serve the south-central and central-western areas of this great country, where we have been operating since 2012,” Luig...

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Ieg-Italian Exhibition Group (la società fieristica nata a fine 2016 dall’integrazione tra Rimini e Vicenza) sbarca negli Stati Uniti. E lo fa attraverso l’acquisizione del 51% di Fb International, uno dei più quotati player di allestimenti oltreoceano, 16 milioni di dollari di fatturato, un Ebitda sopra il 15% e un’ottantina di dipendenti tra Oakl...

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While there are many foodie destinations in this world, there are far fewer that are so deeply rooted in food culture that their name is better known as something to eat than somewhere to go. But don’t just stick to consuming its products via your local deli counter – the city that gives us Parma ham and Parmesan cheese has more than these two wond...

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Cibus 2018, la fiera delle novità. Saranno più di mille i prodotti nuovi proposti da circa tremila aziende espositrici agli ottantamila operatori attesi. E i prodotti più innovativi saranno presentati in un’area dedicata, allestita all’interno di un nuovo padiglione. Gli operatori potranno degustare le novità anche grazie al moltiplicarsi di show c...

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The Ferrari Museum in Maranello – where the legendary factory was founded in 1947 – is a wonderful space dedicated to the vision of a dreamer with a “a talent for stirring up men”, as Enzo Ferrari once described himself. In this magical place, the history of the Prancing Horse – one of the most famous Italian car brands in the world – zooms by on i...

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Ottima accoglienza, da parte di stampa e tour operator americani, per il doppio appuntamento dedicato alle “vacanze per turisti foodies” in Emilia Romagna -promosso dagli Assessorati Regionali al Turismo e all’Agricoltura, Apt Servizi Emilia Romagna (con le Destinazioni Turistiche “Romagna”, “Bologna Metropolitana” ed “Emilia”) e in collaborazione...

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Fico Eataly World – “fico” means fig in Italian, but in this case is the acronym of Fabbrica Italiana COntadina, meaning “Italian farmer farm” – is Oscar Farinetti’s latest venture, adding a new and outstanding Bologna branch to the famous chain of Italian food supermarkets he founded back in 2003. Outstanding in terms of size (100,000 square meter...

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