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Get ready to be greeted by an array of Italian delicacies the second you step into Rosalie’s Italian Deli and Subs. Far from your average sub shop, Rosalie’s serves up much more than the typical deli meats and cheeses that most sandwich shops have. Instead, what they offer is a variety of menu items you would usually have to go to a formal Italian...

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The annual American Cheese Society Contest Judging took place in Richmond, Virginia recently, with 1742 entries from 257 companies. BelGioioso Cheesemakers were awarded a total of seven prestigious medals during the conference Awards Ceremony on August 2nd. “The annual contest is a great touch point for our Cheesemakers to hear quality feedback fro...

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Ascione Bistro, a highly anticipated Italian restaurant, has opened at the Hyde Park Shopping Center, 1500 E. 55th St., offering both classic and modern Italian dishes prepared by Chef Gaetano Ascione. The bistro is in a “soft opening” mode with a limited menu now while staff is being hired and trained, but Chef Ascione expects that to change in th...

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Grand Army Tavern, Northeast Portland’s neighborhood-friendly cocktail bar and restaurant, will turn its front room into a new pasta restaurant next month, The Oregonian/OregonLive has learned. The new restaurant, Campana, was born from the restaurant’s occasional pasta nights. It will start with just three nights of service a week. But this is mor...

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Be afraid, Otto. Be very afraid. All the best pizza joints in Portland have some new, very stiff competition, and it’s on the corner of Washington and Ocean avenues. Monte’s Fine Foods has been open for about a month now, and it’s putting out some of the best pizza in the city. I hesitate to say the best because I haven’t tried the other new kid in...

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Roberto Militello, the general manager who runs Pane e Vino Ristorante Italiano, was raised in Milan and strives to recreate an authentic Italian experience at the Katy-area eatery. “Italy has a beautiful gift with its food,” Militello said. “You can see your mom get up early in the morning to go to the market for fresh ingredients and then come ho...

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He's the creative force and owner behind the World's Best Restaurant, the star of Netflix's first-ever Chef's Table episode, and one of our renowned chefs at this year's Identità Golose. Get to know Chef Massimo Bottura, one of the world's most acclaimed Italian chefs!  Plus, you can get tickets to meet Massimo yourself this September at Identità G...

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Joey Montello — aka Joey M — will tell you: “I’ve been in the restaurant business 45 years, and I’ve been in the entertainment business for 45 years.” In other words, when it comes to Joey M running a restaurant — the legendary La Piazza Cucina Italiana — entertainment and dining go hand in hand. One doesn’t exist without the other. “And it’s been...

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“We’re off the beaten path, and we don’t advertise,” said Kelly Woodard, who co-owns with her husband, Matt, Boyne City’s popular Italian dining destination Bella Vita. While it’s not a traditional recipe for restauranteurs, the Woodards’ low-key approach works; Kelly Woodard said that the majority of their regular guests dine with them more than o...

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Named for a quaint dining spot of the same name in the ancient city of Rome, Trattoria Romana —  the Dongan Hills eatery where chef Vittorio Asoli sits at the helm —  conveys a warm, welcoming feeling, much like trattorias found in villages throughout Italy. When queried about the  Restaurant and his culinary prowess, the masterful chef —  who was...

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