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Holy Cannoli Bakery is inviting the public to celebrate their first anniversary with them on Saturday, July 13, 2019, from 11:00 a.m. – 3:00 p.m. in Micco, Florida. Holy Cannoli, an authentic bakery specializing in baked goods from scratch, has been a great addition to the Barefoot Bay Community. When they opened in July of 2018, they were serving...

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A new Italian specialty store is coming to the Linglestown area. Penne From Heaven announced on its Facebook page that it will open at 1019 N. Mountain Road in Lower Paxton Township on Saturday at 9 a.m. The store will have ravioli, cheesecakes, cookies, pastries, bread, imported products from Italy and other items for sale. A representative from P...

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North Italia, a national chain which makes pizzas made from scratch, is opening in Reston Town Center this month. The 6,400-square-foot location will be the first in Northern Virginia. It is located at 11898 Market Street and will open on Wednesday, July 31. The restaurant is hosting a job fair at the Reston location this week on tomorrow (July 3),...

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Vi ricordate Giovanni Rana che chiacchierava amabilmente con Marilyn e Humprey Bogart? Negli spot si scopriva poi che il re veronese della pasta fresca stava solo sognando Hollywood. Erano i favolosi Novanta, il signor Giovanni ci metteva la faccia diventando lui stesso un’icona pop. Ebbene, ora che negli Stati Uniti il suo marchio, da ventott’anni...

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Veteran Restaurateurs Giancarlo Coco and Lorando ‘Lenny’ Ionesco have brought Bronx and Westchester a fine new eatery. La Fattoria Italian Kitchen has opened at the free-standing location that had previously housed Piatto, on Boston Post Road on the New Rochelle/Larchmont border. There is a big colorful rooster planted on the logo. The 75-seat rest...

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Why travel all the way to Italy when we have a taste of it right in our own backyard? The Mozzarella Store opened at 822 N. Michigan Avenue after Hershey's Chocolae World Store closed in the same space in 2017. Two floors of Italian cheese is now offered in a cafe setting and served by Naple natives. The staff makes fresh made mozzarella and burrat...

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Italians eat with the seasons, meaning most restaurants will change their menus depending on which vegetables are freshest and tastiest that week. If you find yourself in Italy over the summer, these are the seasonal dishes to look out for. Melon and ham These brightly coloured ham-wrapped melon slices taste just as good as they look. The kind of m...

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With an inventive Italian American menu, an open space full of rustic and industrial touches, and a pizza oven turning out imaginative wood-fired pizzas (and other food), Novecento Wood Burning Kitchen & Bar recently opened in Shrub Oak. The partners in the venture, Chef Vincent Gaudio and Barbara Delgaltini, have worked together at a number of oth...

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Nella svolta green dell’agricoltura europea, l’Italia gioca un ruolo fondamentale, e lo dicono i numeri. Siamo i maggiori produttori di agrumi al mondo (il 27% dell’intera superficie agrumicola italiana è biologica), il primo Paese europeo per l’ulivo (è biologica oltre il 20% della superficie nazionale a oliveti), per la frutta (quasi 25.000 ettar...

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One of the very best things about visiting (or living in) Italy is having the chance to visit the country's famously wonderful food markets. But they can be a little daunting for a first-time visitor, especially if you don't speak much Italian. Here's a quick guide to what you can expect. Why shop at the markets? In some countries, shopping for you...

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