There’s nothing I don’t love about Italian food—let’s just get that out of the way. But I think, whether it’s bowls of handmade pasta or pistachio-dipped cannoli, what most people really fall for about Italy is the country’s signature effortless and communal way of cooking, serving, and eating. Cooks in Italy seem to be born knowing the secrets to...
READ MOREThe restaurant, featuring multiple bars and patio for live music, specializes in Neapolitan pizza and pasta A popular Tampa Bay pizza and pasta destination will soon be operating in downtown Sarasota. After spending about a year renovating a nearly century-old building across Washington Boulevard from Regal Hollywood Stadium 11, Bavaro’s Pizza Napo...
READ MORENunzio Restaurant + Bar is on schedule to open on New Orleans Road on Hilton Head Island this month, according to manager Maribel Patruno. The restaurant’s owner, Nunzio Patruno, has seen success with New Jersey restaurant Nunzio Ristorante Rustico, which opened in 2003 and has been reviewed by The New York Times among others. “Adulation of fresh v...
READ MOREThe moment a customer steps through the door at Coffee Luca, they are immediately met with a symphony of sensations: the smell of espresso and fresh baked biscottis; the immediate feeling of warmth; the sounds of Dean Martin or Andrea Bocelli set to the tune of brewing coffee. According to co-owner Luca Morabito, it is all these senses working in t...
READ MOREWhen the owners of Naples Restaurant in West Knoxville announced they were ending their 21-year run last month, it left a big void. Some diners had sentimental reasons for lamenting the closing while others will just miss the good food. Enter Forno Grill; this new restaurant at 743 North Campbell Station Road in Farragut fills that need for real It...
READ MOREL’applicazione di nuovi dazi USA annunciati dal presidente Donald Trump – che scatenano dibattito internazionale e indici di Borsa – riguardano prodotti provenienti dalla Cina (nuove imposte all’ingresso pari al 25% su 325 miliardi di prodotti al momento non tassati), ma anche per quelli UE esistono rischi concreti. La procedura programmata dal...
READ MOREAn Italian investment company owned by Consilum SGR S.p.A., Progressio SGR S.p.A. and MMM S.r.l. has entered into a definitive agreement to acquire the Gelit Italian frozen pasta business from Conagra Brands, Inc. Financial terms of the transaction were not disclosed. Based in Doganella di Ninfa, Italy, Gelit produces Italian frozen food and ready...
READ MOREBeing a chef in the Renaissance wasn’t as you would imagine: restaurants as we know them today didn’t exist and the only people who could afford to pay someone to cook for them were kings, lords and Popes. And while Renaissance cuisine has a bit of a niche following, with cookbooks and websites dedicated to it, there’s an uncharacteristic paucity o...
READ MORENever mind arguing about whether New York or Chicago-style pizza is better. There is a good little neighborhood argument to be had about whether New York- or New Jersey-style pizza is best. Joining the pizza fray is Lucca’s Pizza & Wine Bar, which opened two weeks ago at 817 14th St. W. in downtown Bradenton. “This is considered Jersey-New York piz...
READ MORE«America Dairyland's». Anche le targhe delle auto in Wisconsin ricordano che questa per gli americani è la terra dei formaggi. Stato del Midwest, abitato da poco più di cinque milioni di abitanti, adagiato nella regione dei grandi laghi, tra Chicago e Minneapolis, con un clima umido e stagioni estive non troppo calde, ideali per la coltivazione del...
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