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The Italian-American Cultural Center of Iowa will hold the 22nd annual St. Joseph Altar celebration on March 18th and 19th. Doors will open at 5:00 pm on March 18, with a Lenten meal served at 5:30 pm. The children will present the traditional “tupa tupa” (knocking) pageant, followed by the blessing of the altar. The feast of St. Joseph, patron of...

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Looking to satisfy your appetite for Italian fare? Hoodline crunched the numbers to find the best high-end Italian restaurants around New Rochelle, using both Yelp data and our own secret sauce to produce a ranked list of the best spots to fill the bill. Topping the list is Vento. Located at 282 Huguenot St., the sushi bar and Italian spot, which o...

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A new pizzeria specializing in wood-fired pies has opened on Route 1 North. On Feb. 1 Rodrigo Souza launched Famiglia Fornaciari Pizzaria at 1268 Broadway. He took over the pizza shop that was previously called Royal Taste and introduced a new menu. Famiglia Fornaciari offers a wide selection of pizza baked in a wood-fired oven that Souza had insta...

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Barbara Millicent Roberts compie 60 anni. Non è l’incipit di un romanzo - o forse sì -, ma la celebrazione di un mito, perché Barbara per tutte le bambine del mondo dal 9 Marzo 1959 altri non è che la mitica Barbie! La bambola più desiderata di sempre, quella che più ha fatto sognare le ragazzine e soprattutto quella che più le ha fatte giocare. Na...

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The 20-year partnership between the celebrity chef Mario Batali and the Bastianich family of restaurateurs was formally dissolved on Wednesday, more than a year after several women accused Mr. Batali of sexual harassment and assault. Mr. Batali “will no longer profit from the restaurants in any way, shape or form,” said Tanya Bastianich Manuali, wh...

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This exhibition explores the world-famous cookbook Science in the Kitchen and the Art of Eating Well (La scienza in cucina e l’arte di mangiar bene) published by Pellegrino Artusi in 1891. More than a cookbook, this book was a political project – the contribution Artusi wanted to give his country, laboriously unified a few years earlier. “I am exci...

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Veteran restaurateur Roger Stilson is bringing his popular Mama Stortini’s Restaurant and Bar to Federal Way. This will be the fourth Mama Stortini’s restaurant locally-owned by Stilson’s Specialty Restaurant Group. Mama Stortini’s opens in May at 1911 S. 320th St. in Federal Way. “We are excited to bring Mama’s Italian favorites to Federal Way,” S...

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“Italian food is very traditional, very classic, it's also something that requires a lot of hands on attention,” said Matt Gallaher, owner of Emilia Italian. Whether it's romance, family gatherings, or celebration, Emilia courts customers with handmade Italian. “Anytime we get guests in for their first visit, we try to steer them near pasta,” Galla...

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Chef Vinny Esposito’s passion for Italian cuisine runs deep. Esposito, 67, opened Vinny’s Italian Kitchen at 5337 Gulf Drive, Suite 500, one week ago. He still remembers the tastes from his childhood and the flavors that came out of his grandmother Maria’s kitchen in Naples, Italy. It’s those tastes, and those from his Italian-American family in Ne...

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On a recent afternoon before the lunch rush at Marianna's, John Sancimino rolled his cutter through crunchy crusts of a salad pie and a saucy-striped Sicilian. The proprietor and his crew pulled pizzas hot from the oven and slid them onto metal trays with a "whoosh" of yeasty air. Despite all the deliciousness on display, it might be John's vodka p...

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