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Downtown Berkeley gelato shop Almare is turning 10 this year. Almare prides itself on being a real-deal Italian gelateria; it was opened by Treviso native Alberto Malvestio, who learned how to make the Italian-style ice cream from his great uncle Dino. Four years later, Simone Arpaio, who hails from Turin, joined the business as co-owner. Almare ma...

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The success and endurance of pioneering San Francisco restaurant Delfina might come down to a bowl of spaghetti: a humble, eternal dish served with warmth and simplicity night after night. It still makes chef Craig Stoll marvel. “Our most famous dish is spaghetti with tomato sauce,” he says with pride and a little wonder. “But hey, if you want to c...

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After 64 years under the direction of the Kiwanis Club of Greater Racine, Roma Lodge will be taking over Racine’s annual Pancake Day next year. The Kiwanis chapter, which decided in September to disband at the end of this calendar year, voted on Wednesday to pass direction of Pancake Day to Roma Lodge, which has vowed to continue the event at Festi...

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L’export dell’agroalimentare made in Italy negli Usa è destinato a crescere ad un tasso medio annuo del +6,5% nel periodo 2017-2022. Lo ha rivelato ieri Denis Pantini, responsabile Area Agroalimentare di Nomisma all’evento di presentazione del Nomisma Italian Agrifood Mkt Potential Index promosso da Agronetwork, l’Associazione fondata da Confagrico...

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Although chef “La Fufi” Fulvia Steffenone has only been in Tucson for five years, her culinary roots run deep in Italy. Steffone worked in accounting when she realized her passion was with cooking. She trained in Turin and with various chefs before training under Michelin-starred, world-renowned chef Gualtiero Marchesi. In 1998, Steffenone founded...

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Arrosticini al mercatino di Natale di New York di Bryant Park. Per la prima volta uno dei simboli dell'enogastronomia abruzzese arriva anche nel popolare mercatino natalizio della Grande Mela dove si possono trovare corner di street food provenienti da tutto il mondo. A fare la curiosa scoperta il travel blogger Piero Armenti, che ha postato anche...

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The 3rd edition of the Week of Italian Cuisine in the World has just concluded in Washington DC and around the United States with more than 120 events to celebrate the strong bonds between our two countries through food, its heritage, traditions, and the future.  The Embassy’s full program for the week, organized in collaboration with the Puglia Re...

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Looking to satisfy your appetite for Italian fare? Hoodline crunched the numbers to find the best high-end Italian restaurants around Houston, using both Yelp data and our own secret sauce to produce a ranked list of where to fulfill your urges. 1. Bistecca Topping the list is Bistecca. Located at 224 Westheimer Road in Montrose, the steakhouse and...

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With an open kitchen, a beautiful bar displaying colorful bottles of wine and spirits, exposed brick throughout the restaurant and water served in wine goblets, the impression when walking into the dining room at Nonna’s Italian Bistro is that you’re in for a first-class dining experience (with a food tab to match). While the eatery does offer such...

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Genoa is a city of many surprises that rewards those who take the time to get to know it. Wedged between mountain and sea, this is Italy's sixth largest city, the capital of the Liguria region, and the country's biggest port. The old port area was once the gateway for visitors and merchants and is still an important gathering place, while the narro...

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