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Ivy Bar & Bistro, a chic new Italian eatery inside the newly-renovated Fiori Spa, will kick open the doors this weekend. The restaurant is part of a major, multi-million dollar revamp for the Fiori Spa at 2613 Potomac Drive, and will boast an 1,800 square foot rooftop bar, French-style furnishings, and striking crystal bar, according to a press rel...

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HERE’S WHAT I LOVE ABOUT ROMANO’S PIZZA ITALIAN RESTAURANT: The name. It’s not Romano’s or Romano’s Pizza. It’s not Romano’s Italian Pizza (seems repetitive but you never know) or Romano’s Italian Restaurant. Romano’s Pizza Italian Restaurant tells you it has pizza, but also Italian food in a restaurant setting. This is all important. It’s like a g...

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When a customer calls to make a reservation at Nanni Ristorante in Rochelle Park, that reservation is penned down in a thick book that rests on a podium near the entrance. When they arrive, a valet greets them in the parking lot. A sign on the door declares "Proper Attire Required." Once inside, their orders are taken down by hand by suited waiters...

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St. Louis is known for their Italian restaurants as a result of its rich Italian heritage from Italian settlers.  Additionally, the Italian restaurants were popularized by The Hill district that is home to many high rated Italian restaurants and businesses. Adriana’s – #1 of 193 results with 193 reviewsGioia’s Deli – #2 of 193 results with 140 revi...

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According to tradition, on the occasion of the All Saints Day, Pan co’ Santi is prepared in Siena. It is in fact a Sienese version of the cakes with raisins and dried fruit that are typical of this period – with many variations – throughout Italy. Among them all, Pan co ‘santi distinguishes itself for a marked presence of black pepper and a moderat...

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If the wide, colonial-era streets of downtown Haddonfield have ever reminded you of a European piazza, consider your impression validated by a continental native. “Haddonfield is so much European,” said restaurateur Endrit “Andrew” Bodi. When he first came to South Jersey to work in the food industry, the 24-year-old Albanian would take his meals a...

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Italian pasta exports have doubled in the past 20 years, rising from 740,000 tonnes to two million tonnes, with durum wheat semolina emerging as the most popular variety, a new study has found. At the same time, the number of countries importing Italian pasta has grown by 34% to almost 200, according to the latest industry report published by the A...

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Song’ E Napule NYC è la migliore pizzeria del mondo al di fuori dei confini nazionali. Parola del Gambero Rosso che, tra le pagine web della guida Top Italian Restaurant, consacra Ciro Iovine nell’Olimpo dei pizzaioli dei cinque continenti. Una gioia incontenibile per lo scugnizzo di Fuorigrotta, oramai all’estero da molti anni. Un sogno che divent...

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The first time I walked into Liliana’s Italian Kitchen, Frank Sinatra was playing on the sound system. OK. As I waddle into middle age, I’m willing to grant one on-the-nose detail to a new restaurant. Then I noted Liliana’s sandwiches: the Tony, the Anthony Jr., the Paulie. OK. I also love “The Sopranos,” and softened by parenthood as well as middl...

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When well-known Hermosa Beach chef Luca Manderino was forced to close his popular La Sosta Enoteca restaurant after 11-plus years in the neighborhood because the building was set for demolition in 2016, he made sure to take a few things with him. Obviously, he took his Northern Italian menu inspired by family recipes and authentic Venetian cuisine....

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