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Marion and Andrea Petruzzi came all the way from Italy to create their restaurant, DiVino Ristorante Italiano, in North Augusta. The couple came to North Augusta in part because Marion's father lives there. "In Italy now, it's very difficult to have a business," Andrea said. "So we decided to try here." They decided to open DiVino mainly because of...

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For local cheesemaker Gail Hobbs-Page, the hills will be alive with the sound of cowbells and milking pails as she embarks on a dream excursion to the Italian Alps this month. She’ll be communing with Italian cheese makers who are making their product the old-fashioned way: by hand. Hobbs-Page, who owns Caromont Farm south of Charlottesville, has b...

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Prato 850's name takes in the temperature of its wood-fired oven, the Italian word for "meadow," and a Tuscan city known for luxury textiles. This buoyant, wood-lined spot, free of tablecloths, is the heir to a branch of Ciao Baby, and has the same owners as the big-portion Italian-American restaurant, which continues in Massapequa  Park. It may no...

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Mike and Diana Lampkin signed a lease in late September at 4223 Research Forest Drive, Ste. 950, The Woodlands, with plans to open Rosati’s Pizza Pub of The Woodlands by late December. The pizza pub will offer authentic Italian dishes, including thin and thick crusted pizzas, pastas, calzones, sandwiches, wings, salads and a full bar. “Our signatur...

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The following iconic establishments — some old, some new — have helped shape New Yorker’s adoration of pizza. From old-timers like John’s of Bleecker Street to hip, neighborhood-defining spots like Roberta’s, here’s a collection of 25 restaurants spanning all five boroughs that every pizza-loving New Yorker should visit at least once. For a look at...

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Acclaimed Italian chef Massimo Bottura tells Eater in an exclusive interview that he and Gucci CEO Marco Bizzarri are discussing a potential restaurant in Beverly Hills. Bottura is the chef and owner of Osteria Francescana in Modena, Italy, which reclaimed the top spot on the World’s 50 Best restaurants this year. The first Gucci Osteria di Massimo...

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For a long time, Milwaukee-style pizza meant one thing: cracker crust, a lightly sweetened sauce, plenty of toppings and cut into squares. Though the moniker of “Milwaukee-style” often draws consternation from pizza purists who correctly argue that this style exists in other places, there’s no doubt that we gravitate to that favorite style and have...

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Aceto Balsamico di Modena PGI (Balsamic Vinegar of Modena) will be the protagonist of a series of events and important collaborations with U.S. partners throughout the month of October, as part of the project ‘Balsamic Vinegar of Modena, The Original’ funded by the EU. “More than a year after the start of the American project – explains the directo...

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Italian chocolatier Venchi is opening its first standalone retail location in New York City after inking a lease for 3,000 square feet at 861 Broadway near Union Square. Venchi signed a 10-year deal for its space at the base of the four-story mixed-use building between East 17th and East 18th Streets, according to a press release from Newmark Knigh...

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In honor of the 10th anniversary of their first restaurant, Andrew Michael Italian Kitchen, chefs Andy Ticer and Michael Hudman are throwing a star-studded chef block party Oct. 22. Ticer and Hudman have invited some of their closest chef friends and industry peers who have inspired them throughout the last decade to join them for this special cele...

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