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Have you heard the news? On Tuesday, October 2, 2018, we're launching our second book – and it's yes, it's all about pasta. Distilling the culinary wisdom of our chefs and pasta makers, All About Pasta is our newest book to release on the market. The latest addition to the family follows our first book, How to Eataly, which was published in 2014. T...

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Even with the abundance of Italian food in Jersey, gems still fly under the radar. Among them is ’nduja, a spreadable, spicy, utterly seductive Calabrian pork salumi. Lucky for North Jersey, or anyone hungry enough to travel, ’nduja is a specialty at Rosario’s Butcher Shop in Montclair. “It’s pronounced ‘en-DOO-ya,’” Michele Barbalace patiently ins...

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When you walk into J. Devoti Trattoria, don't be surprised to see seven-year-old Luca Devoti diving across the floor, action figures in hand, as he pretends the dining-room tables are a fortress to guard against malevolent invaders. Granted, he only gets away with this early on in the evening's service, and even then, Bonnie Devoti is never far beh...

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A long-awaited restaurant with roots in New York's most glamorous circles has finally opened its doors in Uptown Dallas. The restaurant is Circo Dallas — pronounced "CHEER-koh," and not like sir-koh which the rest of us have been doing all this time — and it's at 2619 McKinney Ave., on the corner of Routh and McKinney in the One Uptown high rise. C...

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It’s been just a few short weeks since chef Missy Robbins opened her newest ode to Italian cuisine, Misi, in Williamsburg, New York, but already the restaurant is attracting attention for its pasta. Each day the restaurant churns out an enticing list of fresh noodles, from plump spinach and mascarpone-stuffed tortellini to flat linguine. But while...

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Mid-Beach will now have its fair share of Italian food with the opening of Cadillac Hotel & Beach Club, an Autograph Collection property. Chef-Partner Manuel Mattei will be in charge of all culinary affairs on the property, bringing old school family recipes to guests. The hotel will feature two dining concepts both inspired by Chef Mattei’s herita...

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The community is invited to attend a spaghetti supper fundraiser complete with homemade sauce at 5-8 p.m., Saturday, Oct. 6, at St. Charles School, 707 Eagle St., Genoa. The event is a longtime family tradition in this Italian-founded community, and the spaghetti sauce is based on a longtime recipe that came from families that founded the parish mo...

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On the brink of their first business anniversary on Oct. 10, Massimo Felici and his wife Deya are gearing up for a celebratory bash for that evening. And though they're knee deep in refurbishing and renovating "The Richmond" -- the eatery that once served as former home to Gatsby's on the Bay -- Massimo says the Vinum party will be "really big." FY...

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At a state-of-the-art demonstration kitchen, chefs adept at diverse cuisines are sharing their secrets with home cooks in classes at the newly opened North American Pizza & Culinary Academy in Lisle. Several celebrity chefs will be guest faculty this autumn. In addition, the academy and a center in San Francisco are the only two professional school...

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Tuesday, October 9, 2018, 6pm John D. Calandra Italian American Institute, 25 West 43rd Street, 17th Floor, New York NY 10036. Italian immigrants to the United States and Argentina hungered for the products of home: Merchants imported Italian cheese, wine, olive oil, and other commodities to meet the demand. As a result, migrant marketplaces came i...

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