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Upstate New York is home to a large population of Italian families. In fact, New York State has the largest population of Italian-Americans than any other state except New Jersey. Even the small city of Rome, N.Y., has a population that declares itself over 30 percent Italian-American. So let's take a look at a list of favorite Italian markets and...

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Colavita (https://www.colavita.com), the leading family-owned and operated Italian extra virgin olive oil in the United States, is proud to announce the opening of a new dedicated production and distribution facility in Dixon, California. The new location will allow for enhanced production capabilities and efficiencies, greater collaboration with W...

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When: SEP 15, 2018 6:30 PM TO 9:00 PM - Where: Gianni Buonomo Vintners Winery and Tasting Room4836 Newport Ave, San Diego, California 92107 Gianni Buonomo Vintners was just crowned Best of San Diego and you're invited to the celebration! In true Italian tradition the food and wine will be amazing. Chef Max and his team from Zafferano Catering guara...

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Italian Restaurant "Little Italy Restaurant & Pizzeria" has decided to introduce a happy hour option into the fold. Already offering a wide array of delicious Italian foods such as pizza and pasta, as well as great wines, 'Little Italy" can now be looked at for happy hour as well! All menu options range from $5 to $7 and can be purchased Monday - F...

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It’s only the 2nd of September, today, yet the sounds and scents of summer seem far. The weather has been helping to get into the mood, treating us with the beauty of violet skies filled with softly round clouds, heavy and luxurious like precious brocade. Gone is the deep monochrome of July and August’s sky, blue and silky, yes, but lacking depth,...

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Enjoying an aperitivo, the typical Italian way to spend happy hours with cocktails and a rich variety of the best quality food, is trending also in North America, bringing new creative ideas for the retail and foodservice channels. In a sign of how the trend is bringing innovation, Italian producers of olives, cheese and salami are adding to their...

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A restaurant centered on family-style Italian dining will open this fall in Boston’s North End. Table by Jen Royle (445 Hanover St., Boston) will operate more like a family dining room than a restaurant, with dinner served Tuesday through Saturday, brunch on Sundays, and a convivial atmosphere where people can come in and make friends, owner Jen Ro...

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Perhaps the biggest myth about the Dallas dining scene is that it has no great Italian food. This is not a lie outsiders spread about us; it’s something we tell ourselves. I have heard it from friends and seen the complaint on social media. As recently as 2016, former Dallas Morning News food critic Leslie Brenner called Dallas “a town that has a s...

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Carol Shina never planned to open a restaurant. She grew up in New York, where on Sundays, she reveled in the aromas of fresh garlic, basil, mushrooms and Italian sausage, along with the sounds of sizzling pans in her Italian grandmother’s kitchen. Shina and her husband started a nuclear imaging company in their garage; they now have about 40 emplo...

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Fortville is one of Midwest’s many tiny Main Street towns. Three square miles. Population 4,000. Famous for a giant statue of a pink elephant wearing horn-rimmed glasses and drinking a martini outside a liquor store. Not exactly the place you expect to go restaurant hopping. Simone and Elizabeth Lucarini see Fortville another way: a budding, easy-l...

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