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After two years of quietly producing impeccable charcuterie behind locked doors and hawking those meats and sandwiches at the Garfield Park Farmers Market, Turchetti’s Salumeria in Fountain Square finally opens its shop to the public. Starting Aug. 24, the part butchery, part café, 1106 Prospect St., will serve food and sell some of its cured meats...

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Step inside Sixth + Mill, Downtown’s newest industrial dining addition offered up on Sixth Street in the Arts District. The all-Italian powerhouse plans to officially open for business on Sunday, August 26, proving once again that there’s always money in pizza, pasta, and wine. Sixth + Mill is the work of the Factory Place Hospitality Group, the te...

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It's been said that the Bucci brothers, Michael and Thomas, were "born to slice." Ask their father and partner, John, and he'll say the brothers were "bread" to run the finest authentic Italian delicatessen and buffet catering service in the Hudson Valley. Bucci Brothers Deli in Mahopac has been satisfying discerning palates in the Hudson Valley fo...

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It’s hard to escape the feeling of being at a casino while you’re there. There’s the low but ever-present music pumping out of the loudspeakers, the whirring, buzzing, and cha-chinging of hundreds of slot machines, the shouting from card dealers and patrons, and at Connecticut’s casinos, at least, the familiar but almost forgotten smell of cigarett...

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It is easy to bypass C. Greto’s Modern Italian as so many empty stores surround this storefront restaurant. However it is worth seeking out as the food is tasty, the staff aims to please and prices are reasonable. We asked for olive oil when warm bread with butter in foil was placed on the table. Not only were we brought a dish of olive oil but ano...

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A Federal Hill restaurant which is concerned to be one of the best in Rhode Island is coming to Dedham. Legacy Place announced Tuesday that Il Massimo, which is known for their Rhode Island restaurant, will open a new location at the lifestyle center in Dedham. "IL Massimo is providing a fresh perspective on the classic trattoria. Their blend of ol...

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Most cooking demonstrations start with an ingredient show-and-tell. Massimo Bottura, in Singapore on Saturday by invitation of American Express, starts his by showing Dropping a Han Dynasty Urn, a triptych depicting contemporary artist Ai Wei Wei shattering a 2,000 year-old artefact. “You have to break tradition to rebuild it for the future,” says...

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Looking for a fine Italian meal near you? Hoodline crunched the numbers to find the best high-end Italian restaurants around Denver, using both Yelp data and our own secret sauce to produce a ranked list of where to venture when you'd like a memorable night out. 1. Panzano. Topping the list is Panzano. Located at 909 17th St. downtown, it is the hi...

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Ten pounds of potatoes. Four cases of tripe. One hundred and fifty pounds of ground meat and too many tomatoes to count. Those were just some of the ingredients for success at the Maria SS. Dell’Assunta Society’s 108th Feast of the Assumption, which brought members of the community together for not only live entertainment, carnival rides and games,...

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As summer heats up, Birra Moretti, Italy’s #1 selling beer* made in the traditional way since 1859, is finding its rightful place in the world of foodies. The brand’s ‘What’s More Italian’ summer program includes a partnership with former Check, Please! Host Cat De Orio and Barilla® Pasta Executive Chef Lorenzo Boni to encourage LDA+ consumers to e...

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