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Art and food, food and art: when thinking of Italian food, the liaison with art comes almost natural. That’s why some artists, photographers and chefs came together for a project that showcases how food and art can be combined to give readers an experience that goes beyond the plate and the painting. L’Arte in Cucina (art in the kitchen) is a book...

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North of Wynwood and the Design District, a massive two-story Italian-inspired restaurant and rooftop bar opens next week. Located in the recently developed Upper Buena Vista — a charming acre of land home to a crop of new restaurants including a 500-square-foot French café and a Colombian street-food joint — Vista offers an expansive all-day menu,...

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Joining its original eatery in Pacific Beach and another restaurant that opened last year in North Park is Mr. Moto Pizza House’s third location that’s set to launch in Point Loma on Friday, August 10 where it will be part of a mixed-use development at the intersection of Rosecrans Street and Shelter Island Drive. The local pizzeria, which was foun...

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The dining triumvirate of Johnny’s Italian Market, Sogno Coffee House and Caffe Anello will see some big changes over the next few months. It was announced on Instagram Wednesday night that Johnny’s Italian Market, known for its wood-fired pizzas, fresh doughnuts and Italian dishes and goods, and Sogno Coffee, a café that roasts its own coffee bean...

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If you've been to Italy - or to an Italian restaurant, I guess - you're definitely familiar with aperitivo, an Italian tradition known around the world. And even if you've never experienced it firsthand, chances are you've at least read about it: we, too, have a pretty good article on Italian aperitivo, go take a look. Aperitivo is joyous and mood-...

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As good an Italian rainbow cookie as you’re likely to find is just one temptation in the bakery that’s the second part of Jonathan Benno’s ambitious enterprise in the newly redone Evelyn hotel in NoMad. The shop features breads and pastries, including the classic triangular Italian sfogliatella, and assorted traditional cookies. At 11 a.m. each day...

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Burrata was born in Apulia, more precisely in Andria, almost by chance: and thanks for that! We were in the mid-1950s when, because of a heavy snowfall, Lorenzo Bianchino couldn’t go and sell hismilk so, in an attempt not to waste it, he decided to use it to make something new, using the same methodstraditionally employed to produce manteca, that d...

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Depending on where you live in the Valley, a visit to Osteria might feel like something of an odyssey. To get there, drive past the fraying orange groves on McKellips Road, past the sun-blanched hangars of Falcon Field, until you reach the northeastern edges of Mesa. Drive any farther east and you’ll hit the Superstition Mountains. Until recently,...

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'Tis that time of year when tomatoes abound! We love all of our pomodori, from juicy heirlooms to sweet cherries on the vine. What's the best way welcome in the season of the glorious tomato? Celebrate it like an Italian: make a caprese! Here at Eataly NYC Flatiron, we have a line up of caprese-inspired events that you won't want to miss. Explore t...

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When it comes to recipes, this is as classic as it gets! This morning we were joined by the owner and operator of Trattoria Da Luigi in Royal Oak, Luigi Cutraro and Chef Domonique Morsello. This restaurant is cooking up one of the oldest Italian recipes that's known to exist.  This recipe dates back to the ancient Roman times, they used to call thi...

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